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Healthy Banana Bread Overnight Oats Recipe


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4.1 from 86 reviews

  • Author: admin
  • Total Time: 10 minutes plus overnight refrigeration
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A wholesome and delicious breakfast option, Healthy Banana Bread Overnight Oats combine ripe bananas, creamy Greek yogurt, and nutritious oats soaked overnight to create a ready-to-eat, flavorful start to your day. This easy no-cook recipe requires minimal prep and delivers the comforting taste of banana bread in a convenient and nutritious oatmeal form.


Ingredients

Scale

Wet Ingredients

  • 2 medium ripe bananas
  • ¾ cup unsweetened vanilla almond milk
  • ½ cup plain or vanilla Greek yogurt
  • 1 tbsp peanut butter
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup old-fashioned oats
  • 2 tsp chia seeds
  • ½ tsp cinnamon
  • â…› tsp fine sea salt
  • A tiny pinch of nutmeg

Instructions

  1. Mash the Bananas: In a medium mixing bowl, use a fork to mash the ripe bananas until smooth but still slightly chunky for texture.
  2. Mix Wet Ingredients: Add the unsweetened vanilla almond milk, Greek yogurt, peanut butter, and vanilla extract to the mashed bananas and stir well to combine into a creamy mixture.
  3. Add Dry Ingredients: Stir in the old-fashioned oats, chia seeds, cinnamon, sea salt, and nutmeg thoroughly until all ingredients are evenly incorporated.
  4. Refrigerate Overnight: Divide the mixture evenly between two containers, cover them with lids or plastic wrap, and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soak and thicken.
  5. Serve and Enjoy: The next morning, give the oats a good stir to recombine any separated liquid, then serve chilled for a healthy, banana bread-flavored breakfast ready to eat.

Notes

  • Use ripe bananas for natural sweetness and best flavor.
  • Adjust thickness by adding more or less almond milk to suit your preference.
  • For a nut-free version, omit the peanut butter or replace with sunflower seed butter.
  • Optional toppings include chopped nuts, fresh banana slices, or a drizzle of honey.
  • Can be prepared up to 2 days in advance and kept refrigerated.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American