Description

This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a moist, tropical-inspired dessert featuring a yellow cake base infused with crushed pineapple. It’s topped with a creamy, tangy whipped cream cheese frosting and garnished with nuts, shredded coconut, and extra pineapple for a delightful, crowd-pleasing treat perfect for special occasions or everyday indulgence.

Ingredients

Scale

For the Cake:

1 box yellow cake mix (15.25 oz)
1 can (20 oz) crushed pineapple in juice (undrained)
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

For the Frosting:

8 ounces cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip, thawed)
1/2 cup chopped pecans or walnuts (optional)
Shredded coconut for topping (optional)
Extra crushed pineapple (well-drained) for garnish (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the cake from sticking.
Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract. Use an electric mixer on medium speed to beat the ingredients for about 2 minutes until smooth and well combined.
Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the pan.
Prepare the Frosting: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped topping until fully incorporated to create a light and fluffy frosting.
Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake surface. For added flavor and texture, sprinkle chopped nuts, shredded coconut, and extra well-drained crushed pineapple on top, if desired.
Chill and Serve: Refrigerate the frosted cake for at least 1 hour to allow the flavors to meld and frosting to set before serving. Enjoy chilled for the best taste.

Notes

This cake tastes even better the next day as the flavors meld together beautifully.
Store the cake covered in the refrigerator for up to 4 days to maintain freshness.
Perfect for potlucks, birthdays, tropical-themed parties, or any special occasion.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American