Description
This Hawaiian Cheesecake Salad is a deliciously creamy and fruity dessert salad that combines the rich flavor of cheesecake with a medley of tropical fruits and mini marshmallows. Perfectly chilled and garnished with optional toasted coconut, it makes a refreshing summer side dish or a delightful treat for any occasion.
Ingredients
Scale
Cheesecake Mixture
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 ounces) whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract
Fruits & Add-ins
- 1 can (20 ounces) pineapple tidbits, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup sliced strawberries
- 1 cup halved seedless grapes
- 1 banana, sliced
- 1 1/2 cups mini marshmallows
Optional Garnish
- Toasted coconut
Instructions
- Prepare the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then continue beating until the mixture is fully blended and creamy.
- Incorporate Whipped Topping: Fold the whipped topping gently into the cream cheese mixture until fully combined and fluffy, ensuring a light texture for the salad.
- Add Fruits and Marshmallows: Carefully fold in the drained pineapple tidbits, drained mandarin oranges, sliced strawberries, halved grapes, banana slices, and mini marshmallows. Mix gently to avoid breaking up the fruit pieces.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill properly.
- Garnish and Serve: Before serving, optionally sprinkle toasted coconut on top for added texture and flavor. Serve the salad cold for the best experience.
Notes
- For best texture, add the banana just before serving to prevent browning and maintain freshness.
- You can customize the salad by swapping in your favorite fruits such as blueberries or kiwi for varied flavors.
- Store any leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
