If you’re on the lookout for a quick, comforting dish that fills your tummy and delights your taste buds, look no further than this Gyeran Bap (Korean Egg Rice) Recipe. It’s a humble yet incredibly satisfying bowl of warm, fluffy rice topped with a perfectly fried egg, enhanced by nutty sesame oil, a touch of soy sauce, and bright green onions. Simple ingredients come together seamlessly to create a meal that’s not only delicious but feels like a cozy hug in a bowl. Whether you’re a seasoned fan of Korean food or new to it, this Gyeran Bap recipe is an absolute must-try that you’ll keep coming back to.
Ingredients You’ll Need
One of the best things about this Gyeran Bap (Korean Egg Rice) Recipe is how approachable the ingredient list is. Each component has a purpose: the rice forms the comforting base, eggs bring richness and protein, and sesame oil adds that signature nutty aroma. Simple yet essential, these ingredients ensure every bite is packed with flavor and texture.
- 2 cups cooked white rice: Use short-grain or medium-grain rice for that lovely sticky texture that holds everything together perfectly.
- 2 large eggs: Fresh eggs give you that gorgeous, runny yolk that makes the dish so luscious.
- 1 tablespoon sesame oil: Adds a fragrant, toasty flavor that lifts the whole recipe.
- 1 tablespoon soy sauce: Provides a savory, umami kick—adjust to your taste preferences.
- 1 teaspoon butter (optional): For an extra layer of creaminess and depth, if you’re feeling indulgent.
- 1 teaspoon toasted sesame seeds: Sprinkle on top for subtle crunch and nutty notes.
- 1 green onion, finely chopped: Brightens the dish with a fresh, mildly sharp touch.
- Nori strips (optional): Offers an additional layer of texture and a hint of the sea, making it wonderfully authentic.
How to Make Gyeran Bap (Korean Egg Rice) Recipe
Step 1: Prepare the Rice
Start by dividing your cooked rice evenly into two warm serving bowls. Keeping the rice warm ensures it pairs beautifully with the hot egg, creating that seamless comforting texture that defines Gyeran Bap.
Step 2: Fry the Eggs
Heat a non-stick skillet over medium heat and add the sesame oil—it’s the secret ingredient that will infuse your eggs with a delightful aroma. Crack the eggs gently into the pan and fry them until the whites set while keeping the yolks just how you like them. Sunny-side up is traditional here and lets you enjoy that rich, runny yolk that transforms the dish.
Step 3: Assemble the Dish
Place one fried egg carefully on top of each bowl of rice. This simple layering is the heart of the Gyeran Bap (Korean Egg Rice) Recipe and sets the stage for the lovely mingling of flavors soon to come.
Step 4: Add Seasoning
Drizzle the soy sauce over the egg and rice. This step adds the perfect touch of saltiness and umami. If you want to make it extra indulgent, add a small pat of butter on top—watch it melt into the warm rice and egg, making each bite silky and rich.
Step 5: Garnish
Finish with a sprinkle of toasted sesame seeds and chopped green onions to add texture and a fresh burst of flavor. If you have nori strips on hand, scatter them on top for authentic taste and a bit of chewy contrast.
Step 6: Serve and Enjoy
Before you dig in, mix together the egg, soy sauce, and rice in your bowl to combine all those amazing flavors. This simple action ensures every comforting mouthful is perfectly seasoned and utterly delicious.
How to Serve Gyeran Bap (Korean Egg Rice) Recipe
Garnishes
While toasted sesame seeds and green onions are classic garnishes, don’t be shy about experimenting with a sprinkle of chili flakes, minced garlic, or even a spoonful of kimchi on the side for a spicy, tangy contrast. Each garnish adds a little extra personality to your Gyeran Bap.
Side Dishes
Gyeran Bap shines on its own but pairs incredibly well with simple Korean side dishes like kimchi, pickled radishes, or sautéed spinach. These sides introduce different textures and flavors, rounding out your meal perfectly.
Creative Ways to Present
If you want to elevate how you present this dish, try serving the rice and egg in cute stone bowls to keep everything warm longer. You can also jazz it up with a drizzle of chili oil or soy-marinated mushrooms on the side, giving an extra layer of richness and color.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the rice and eggs separately in airtight containers in the fridge to maintain the best texture. The eggs are best eaten within a day, while the rice can last up to three days safely.
Freezing
Freezing isn’t ideal for the eggs in this Gyeran Bap (Korean Egg Rice) Recipe because their texture can suffer, but you can freeze the cooked rice. Just thaw it gently and reheat with a splash of water to recover the rice’s softness.
Reheating
For reheating, warm the rice in the microwave or on the stovetop with a little water to bring back its fluffiness. Fry up fresh eggs or gently reheat the original ones in a pan to avoid rubbery whites or overly cooked yolks. Then reassemble your bowl just before eating for the best experience.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well and adds a nuttier flavor and more fiber to the dish. Just keep in mind that the texture will be a bit firmer and less sticky than white rice.
What if I don’t have sesame oil?
While sesame oil is a signature flavor here, you can substitute with a mild vegetable oil, but you’ll be missing out on its unique aroma. If possible, try to pick some up—it’s worth it!
Can I make Gyeran Bap vegan?
To make a vegan version, swap the egg with scrambled tofu or a chickpea flour “egg” scramble. The flavor profile changes a bit, but the comforting rice base still shines.
Is Gyeran Bap traditionally spicy?
Not traditionally. The classic recipe is simple and mild, but many people love adding chili paste or flakes to kick it up a notch.
How can I make the egg yolk less runny?
Simply cook the eggs a little longer until the yolks reach your preferred firmness. Some like it fully cooked for easier mixing with the rice.
Final Thoughts
This Gyeran Bap (Korean Egg Rice) Recipe is one of those dishes that feels like home no matter where you are. It’s quick, easy, and absolutely satisfying with every comforting bite. Next time you want a simple meal that’s packed with flavor and warmth, give this recipe a go—you might just find yourself making it again and again!
Print
Gyeran Bap (Korean Egg Rice) Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Gyeran Bap, or Korean Egg Rice, is a simple and comforting dish featuring fluffy steamed rice topped with a perfectly fried egg, drizzled with savory soy sauce, and finished with nutty sesame oil and garnishes. This quick 10-minute recipe is perfect for a satisfying breakfast or light meal, combining creamy egg yolk with aromatic sesame flavors and the delightful texture of green onions and nori seaweed.
Ingredients
Rice
- 2 cups cooked white rice (preferably short-grain or medium-grain rice)
Eggs and Seasoning
- 2 large eggs
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (or to taste)
- 1 teaspoon butter (optional, for added richness)
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely chopped
- Nori (seaweed) strips, for garnish (optional)
Instructions
- Prepare the Rice: Divide the cooked white rice evenly into two serving bowls and keep them warm until ready to assemble the dish.
- Fry the Eggs: Heat a non-stick skillet over medium heat and add the sesame oil. Crack the eggs into the skillet and fry until the egg whites are fully set and the yolks reach your preferred doneness; sunny-side up is traditional for this dish.
- Assemble the Dish: Place a fried egg on top of the rice in each bowl carefully, ensuring it sits nicely on the rice bed.
- Add Seasoning: Drizzle soy sauce over the rice and egg, adjusting the quantity to your taste. Optionally, add a small pat of butter to each bowl to enhance richness and flavor.
- Garnish: Sprinkle toasted sesame seeds and chopped green onions over the top of each bowl. If desired, add nori strips for an extra layer of texture and flavor.
- Serve: Mix the egg, soy sauce, and rice together just before eating to combine the flavors beautifully and enjoy your comforting Korean egg rice bowl.
Notes
- Use freshly cooked, warm rice for the best texture and flavor.
- Adjust the soy sauce quantity based on your sodium preference.
- Sunny-side up eggs with runny yolks create a creamy sauce when mixed with rice.
- Optionally, substitute soy sauce with tamari or coconut aminos for gluten-free variations.
- Garnishes like chopped scallions and toasted sesame seeds add important flavor contrasts and texture.
- This recipe is quick and ideal for breakfast, brunch, or a light meal any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Korean
