Description
Learn how to make a delicious and creamy guacamole with this easy recipe. Perfect for parties or as a snack, this homemade guac is a crowd-pleaser!
Ingredients
Scale
Ripe Avocados:
- 3 ripe avocados (halved, pitted, and scooped)
Vegetables:
- 1 small red onion (finely diced)
- 1–2 cloves garlic (minced)
- 1–2 jalapeño peppers (seeded and finely chopped)
- 1 medium tomato (diced)
Seasonings:
- juice of 1 lime
- 1/4 cup fresh cilantro (chopped)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
Instructions
- Mash Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth but still slightly chunky.
- Add Ingredients: Add the red onion, garlic, jalapeño, tomato, lime juice, and cilantro. Mix gently until well combined.
- Season: Season with salt and pepper, adjusting to taste.
- Serve: Serve immediately or refrigerate for up to 24 hours, tightly covered with plastic wrap.
Notes
- For extra flavor, consider adding a pinch of cumin or a dash of hot sauce.
- To prevent browning, ensure the guacamole is tightly sealed with plastic wrap directly on the surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
