Description
This easy and fresh guacamole recipe combines ripe avocados with zesty lime, red onion, garlic, and cilantro to create a creamy and flavorful Mexican appetizer or dip. Perfect for serving with tortilla chips, tacos, salads, or grilled meats, this no-cook guacamole comes together in just 10 minutes and can be customized with optional ingredients like jalapeño for some heat or sweet additions like mango.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados (halved, pitted, and peeled)
- 1 small red onion (finely chopped)
- 1–2 cloves garlic (minced)
- 1 small tomato (seeded and diced)
- 1 jalapeño (seeded and finely chopped, optional)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mash Avocados: In a medium bowl, mash the avocados with a fork until you reach your desired texture—chunky or smooth.
- Mix Ingredients: Stir in the chopped red onion, minced garlic, diced tomato, jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper until well combined.
- Adjust Seasoning: Taste the guacamole and adjust seasoning by adding more lime juice or salt as needed to balance flavors.
- Serve: Serve immediately with tortilla chips or use as a fresh topping for tacos, salads, or grilled meats.
Notes
- To prevent browning, press plastic wrap directly against the surface of the guacamole before refrigerating.
- For a unique twist, add diced mango or pomegranate seeds for a touch of sweetness.
- Use ripe avocados for the best creamy texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mexican
