Description
This easy and delicious Ground Beef Philly Cheese Steak recipe is a quick stovetop meal perfect for a comforting dinner. Sautéed onions, peppers, and mushrooms combine with seasoned ground beef, topped with melty provolone cheese, and served in hoagie rolls.
Ingredients
Scale
Ground Beef Philly Cheese Steak:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 large green bell pepper thinly sliced
- 8 ounces white mushrooms sliced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 4 hoagie rolls split
- 8 slices provolone cheese
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
- Sauté vegetables: Add onions, peppers, and mushrooms, sauté until softened, about 5 minutes.
- Cook ground beef: Push vegetables aside, add ground beef, cook until browned, about 6–8 minutes.
- Season and melt cheese: Stir in garlic, Worcestershire sauce, salt, and pepper. Place provolone slices over beef, let melt.
- Combine and serve: Stir gently, spoon mixture into hoagie rolls, and serve warm.
Notes
- For extra flavor, toast hoagie rolls before filling.
- Substitute provolone with mozzarella or American cheese.
- For a spicy kick, add sliced jalapeños during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6 g
- Sodium: 940 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
