Description
A quick and easy Ground Beef Bulgogi recipe that brings the flavors of Korean cuisine to your table. This dish features savory ground beef cooked in a delicious soy-based sauce, perfect for serving over steamed white rice.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Serving:
- Steamed white rice for serving
Instructions
- Prepare Sauce: Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Set aside.
- Cook Ground Beef: Sauté garlic and ginger in oil until fragrant. Add ground beef, cook until browned. Drain excess grease if needed.
- Add Sauce: Pour prepared sauce over beef, stir to coat, and cook for a few minutes.
- Finish and Serve: Stir in green onions, sprinkle with sesame seeds, and serve hot over steamed rice.
Notes
- Complete the meal with kimchi and sautéed vegetables.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion (without rice)
- Calories: 290
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg
