Description
A comforting and hearty dish featuring seasoned ground beef smothered in a savory gravy and served over creamy mashed potatoes. This classic recipe is perfect for a cozy family dinner.
Ingredients
Scale
For the Ground Beef:
- 1 pound ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (if needed)
For Serving:
- 4 cups mashed potatoes (prepared ahead or instant)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. If there is excess grease, drain it off, leaving about 1 tablespoon.
- Sauté Onion and Garlic: Add the chopped onion and garlic to the skillet and cook for 3–4 minutes until softened.
- Add Flour and Broth: Sprinkle the flour over the beef mixture, stir well to coat, and cook for 1 minute. Slowly pour in the beef broth while stirring to avoid lumps.
- Season and Simmer: Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens.
- Adjust and Serve: Taste the gravy, adjust seasoning if needed, and serve hot over warm mashed potatoes.
Notes
- For a richer flavor, consider adding a splash of heavy cream or a teaspoon of Dijon mustard to the gravy.
- This dish pairs well with green peas or steamed broccoli on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion with mashed potatoes
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
