Description
This Grilled Peach Salad with Gorgonzola and Walnuts is a fresh and flavorful summer salad combining sweet, juicy grilled peaches with tangy cheese, crunchy walnuts, and vibrant mixed greens. Finished with a drizzle of balsamic glaze, it offers a perfect balance of sweet, savory, and nutty notes ideal for a light lunch or a colorful side dish.
Ingredients
Scale
Fruit and Dressing
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Salad Base and Toppings
- 6 cups mixed greens (such as arugula, spinach, or spring mix)
- ½ cup crumbled Gorgonzola cheese
- ⅓ cup toasted walnuts, roughly chopped
- ¼ small red onion, thinly sliced
Instructions
- Preheat Grill: Preheat a grill or grill pan over medium-high heat to prepare for grilling the peaches.
- Prepare Peaches: Lightly brush the peach halves with olive oil to prevent sticking and promote caramelization.
- Grill Peaches: Place the peaches cut-side down on the grill and cook for 3–4 minutes until grill marks appear and peaches are slightly softened. Remove and let cool slightly.
- Slice Peaches: After cooling, slice the grilled peaches for easy layering in the salad.
- Assemble Salad: In a large salad bowl or platter, arrange the mixed greens as the base. Top evenly with grilled peach slices, crumbled Gorgonzola cheese, toasted walnuts, and thinly sliced red onion.
- Dress Salad: Drizzle the balsamic glaze over the salad and season with salt and black pepper to taste.
- Serve: Serve immediately to enjoy the fresh flavors and textures at their best.
Notes
- Substitute Gorgonzola with goat cheese or feta for a milder flavor.
- Add grilled chicken or prosciutto to turn the salad into a hearty main dish.
- For extra sweetness, drizzle honey over the salad or add fresh figs as a topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
