Description
Indulge in the flavors of Cuba with this mouthwatering Grilled Mojo Chicken Cuban Sandwich. Marinated chicken, Swiss cheese, ham, and pickles are pressed between Cuban bread for a deliciously satisfying meal.
Ingredients
Scale
For the Grilled Mojo Chicken:
- 2 boneless, skinless chicken breasts (butterflied or pounded thin)
- 1/2 cup mojo marinade (orange juice, lime juice, garlic, cumin, oregano, olive oil)
- 1 tablespoon olive oil (for grilling)
For the Sandwich:
- 4 Cuban sandwich rolls or hoagie buns
- 4 tablespoons yellow mustard
- 8 slices Swiss cheese
- 8 slices deli ham
- 8 slices dill pickles
- 2 tablespoons butter (softened, for grilling the sandwich)
Instructions
- Marinate the Chicken: Marinate the chicken in mojo marinade for at least 30 minutes or up to 8 hours in the refrigerator.
- Grill the Chicken: Preheat a grill or grill pan to medium-high heat and lightly oil the grates. Grill the chicken for 4–5 minutes per side until fully cooked and charred. Let rest before slicing.
- Assemble the Sandwiches: Spread mustard on both sides of the rolls. Layer with Swiss cheese, grilled mojo chicken, ham, pickles, and another slice of cheese. Close the sandwiches and spread the outside with softened butter.
- Cook the Sandwiches: Heat a skillet or sandwich press over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted. Slice and serve hot.
Notes
- For authentic flavor, use Cuban bread and a cast iron skillet to press the sandwich.
- Mojo marinade can be homemade or store-bought.
- This sandwich is also delicious with leftover mojo pork.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: Cuban-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 4g
- Sodium: 1120mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
