If you’re craving a juicy, flavorful burger with a fun twist, then the Grilled Meatloaf Burgers Recipe is exactly what you need to try next. This dish takes the comforting, homestyle flavors of classic meatloaf and transforms them into perfectly grilled patties that are bursting with savory goodness. It’s quick to whip up, packed with tasty ingredients, and just the right amount of saucy and smoky, making it an instant favorite for any cookout or weeknight dinner. Whether you’re a burger enthusiast or a meatloaf lover, these grilled meatloaf burgers are going to steal the spotlight at your table.
Ingredients You’ll Need
Simple ingredients are the heart and soul of the Grilled Meatloaf Burgers Recipe. Each one plays a key role, whether it’s adding moisture, enhancing flavor, or keeping the burger tender and juicy while grilling to perfection.
- 1 lb ground beef: The base of the burger, rich in flavor and perfect for binding all the ingredients together.
- 3 Tbsp ketchup: Adds a tangy sweetness and moisture that keeps the patties juicy.
- 2 tsp yellow mustard: Brings a subtle sharpness that brightens up the meat mixture.
- 1 tsp onion powder: Provides a gentle onion flavor without the texture of fresh onions.
- 1 tsp salt: Essential for enhancing all the other flavors in the burger.
- ½ cup soft bread crumbs: Helps the burger hold its shape while maintaining a tender texture.
- ¼ cup milk: Keeps the mixture moist and soft for a juicy bite every time.
- 2 tsp Worcestershire sauce: Adds a depth of savory umami flavor that elevates the burger.
- 3 hamburger buns: For serving – to hold your juicy masterpiece.
- 3 cheese slices (optional): A melty layer of cheese can make each bite even more indulgent.
How to Make Grilled Meatloaf Burgers Recipe
Step 1: Mix the Ingredients
Start by combining the ground beef, ketchup, yellow mustard, onion powder, salt, soft bread crumbs, milk, and Worcestershire sauce in a large bowl. Mix everything gently but thoroughly – you want the flavors evenly distributed, but avoid overworking the meat to keep it tender.
Step 2: Shape the Patties
Divide the mixture into three equal portions. Shape each portion into a round patty about the size of your hamburger buns. This ensures even cooking and that perfect burger-to-bun ratio.
Step 3: Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. This step helps create those beautiful grill marks and locks in the flavor.
Step 4: Grill the Burgers
Place the patties on the grill and cook for about 3 minutes on one side. Flip carefully, then top each burger with a slice of cheese if you’re using it. Grill another 2 to 3 minutes until the cheese has melted and the burgers are cooked through but still juicy.
Step 5: Toast the Buns and Assemble
Toasting your hamburger buns on the grill until golden adds a little extra crunch and warmth. Assemble your grilled meatloaf burgers by placing the patties on the buns and adding your favorite toppings and condiments.
How to Serve Grilled Meatloaf Burgers Recipe
Garnishes
Once your burgers are grilled to perfection, the garnishes you choose can truly elevate them. Classic toppings like crisp lettuce, ripe tomato slices, and crunchy pickles add freshness and texture. A dollop of extra ketchup or mustard on the bun keeps the flavors lively and balanced.
Side Dishes
The perfect side dishes make your meal complete. Think about pairing your meatloaf burgers with golden French fries, a zesty coleslaw, or even some grilled corn on the cob. These sides bring a wonderful contrast in texture and keep the meal satisfying and fun.
Creative Ways to Present
To impress guests or even just mix things up, cut your grilled meatloaf burgers into smaller sliders and serve them on mini buns at a party. Or, try stacking your patties with layers of sautéed mushrooms or caramelized onions for a gourmet twist. Presentation can be as simple or as fancy as you like!
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Grilled Meatloaf Burgers Recipe, store the patties and buns separately in airtight containers in the refrigerator. Patties will stay fresh for up to 3 days, making them easy to enjoy again for lunch or dinner without losing flavor or texture.
Freezing
You can freeze the cooked patties by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. This helps prevent freezer burn and keeps them fresh for up to 3 months. When you’re ready to eat, just thaw overnight in the refrigerator.
Reheating
Reheat your meatloaf burgers gently in a skillet over medium-low heat or microwave them covered to keep in moisture. Toast the buns separately, then quickly assemble your burger fresh again. This way, you’ll get nearly the same delicious taste as when freshly grilled.
FAQs
Can I use a different type of ground meat for this Grilled Meatloaf Burgers Recipe?
Absolutely! While ground beef is traditional and flavorful, you can substitute ground turkey, chicken, or even pork. Just keep in mind that leaner meats might need a bit more moisture, so consider adding an extra tablespoon of milk or ketchup.
Is it necessary to use bread crumbs and milk in the recipe?
Yes, those ingredients are important because the bread crumbs absorb moisture from the milk, helping the patties hold together without becoming dense. They also contribute to the soft and tender texture that makes these burgers so enjoyable.
How do I know when the grilled meatloaf burgers are fully cooked?
The best way is to use a meat thermometer—aim for an internal temperature of 160°F (71°C). If you don’t have one, just make sure the patties are firm to the touch and there’s no pink inside when cut open.
Can I customize the seasoning in this Grilled Meatloaf Burgers Recipe?
Definitely! Feel free to add your favorite herbs and spices like garlic powder, smoked paprika, or even a dash of chili flakes to give the burgers an extra kick that suits your taste.
Do I have to use cheese on the burgers?
Not at all! Cheese is completely optional and adds a delicious melty layer, but the burgers are flavorful and juicy on their own. You can skip it or try different types like cheddar, pepper jack, or Swiss for variety.
Final Thoughts
This Grilled Meatloaf Burgers Recipe is a fun, easy way to bring a classic comfort food into the fresh, smoky world of grilling. It offers a new flavor experience that will leave everyone asking for seconds. Whether you’re feeding family or friends, these burgers are sure to become one of your favorite go-to meals. Give them a try soon—you won’t regret it!
Print
Grilled Meatloaf Burgers Recipe
- Total Time: 15-16 minutes
- Yield: 3 servings 1x
Description
These Grilled Meatloaf Burgers combine the comforting flavors of classic meatloaf with the juicy, smoky goodness of grilled burgers. Perfect for a quick and satisfying meal, these burgers are seasoned with ketchup, mustard, and Worcestershire sauce, then grilled to perfection and optionally topped with cheese for an extra indulgent touch.
Ingredients
Meatloaf Burger Ingredients
- 1 lb ground beef
- 3 Tbsp ketchup
- 2 tsp yellow mustard
- 1 tsp onion powder
- 1 tsp salt
- ½ cup soft bread crumbs
- ¼ cup milk
- 2 tsp Worcestershire sauce
To Serve
- 3 hamburger buns
- 3 cheese slices (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, ketchup, yellow mustard, onion powder, salt, soft bread crumbs, milk, and Worcestershire sauce. Mix thoroughly but gently until all ingredients are evenly incorporated to form the meatloaf burger mixture.
- Shape Patties: Divide the mixture into three equal portions and shape each into a round patty, ensuring they are uniform in thickness for consistent cooking.
- Prepare Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill Burgers: Place the patties on the grill and cook for about 3 minutes on one side. Flip them carefully using a spatula.
- Add Cheese (Optional) and Finish Cooking: If using cheese, place a slice on each burger immediately after flipping. Grill for another 2 to 3 minutes until the cheese melts and the patties reach desired doneness.
- Toast Buns and Serve: Toast the hamburger buns on the grill for a minute or until lightly browned. Serve each burger placed on a toasted bun and enjoy immediately.
Notes
- For juicier burgers, avoid overmixing the meat mixture.
- You can substitute ground beef with turkey or chicken for a leaner option.
- Adjust seasoning to taste, especially salt, based on preference or dietary needs.
- Cheese slice is optional; cheddar pairs best with the classic meatloaf flavors.
- Use fresh hamburger buns or lightly toasted for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
