Description
This Grilled Halloumi Cheese Recipe features thick slices of salty, firm halloumi cheese grilled to perfection with golden brown marks and a slightly crispy exterior. Brushed with olive oil and lightly seasoned with black pepper, this Mediterranean-inspired appetizer is quick to prepare and perfect served with fresh lemon wedges and optional herbs for a refreshing finish. Ideal as a flavorful starter, salad topping, or side dish, halloumi’s unique texture means it won’t melt when grilled, making it a versatile vegetarian option.
Ingredients
Scale
Cheese
- 8 oz halloumi cheese, cut into 1/2-inch thick slices
Seasoning
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
To Serve
- Lemon wedges
- Optional: chopped fresh mint or parsley for garnish
Instructions
- Preheat the grill: Heat a grill or grill pan over medium-high heat to ensure it’s hot enough to create perfect grill marks on the halloumi slices.
- Prepare the cheese: Pat the halloumi slices dry using a paper towel to remove any excess moisture which helps in achieving a crispy crust.
- Season the cheese: Brush both sides of each halloumi slice evenly with olive oil and sprinkle freshly ground black pepper to taste for balanced seasoning.
- Grill the halloumi: Place the cheese slices on the hot grill and cook for 2 to 3 minutes per side until golden brown grill marks form and the cheese is warmed through but still retains its shape.
- Serve immediately: Remove the grilled halloumi from the heat and serve it hot with lemon wedges to squeeze over for acidity and brightness. Optionally, garnish with chopped fresh mint or parsley for added freshness and aroma.
Notes
- Halloumi cheese maintains its shape when grilled and does not melt, making it perfect for grilling.
- Serve grilled halloumi as an appetizer, incorporate it into salads, or pair it with roasted vegetables for a complete meal.
- For extra flavor, marinate the halloumi briefly in olive oil, garlic, and herbs before grilling.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
