Description
A fresh and flavorful Grilled Chicken Caprese recipe combining juicy grilled chicken breasts topped with a vibrant mix of cherry tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze. Perfect for a quick and elegant dinner in just 25 minutes.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp fresh lemon juice (optional, for extra zest)
For the Caprese Topping
- 2 cups cherry tomatoes, halved (or 2 large ripe tomatoes, sliced)
- 8 oz fresh mozzarella (bocconcini or mozzarella balls, sliced)
- ¼ cup fresh basil leaves, torn or chopped
- Salt and pepper, to taste
- 2 tbsp balsamic glaze (or balsamic vinegar reduced to syrup)
Instructions
- Prepare the chicken: Brush the chicken breasts with olive oil and season both sides with salt, pepper, garlic powder, and oregano. For extra flavor, you can also squeeze a bit of fresh lemon juice over the chicken before seasoning.
- Grill the chicken: Preheat your grill to medium-high heat. Grill the chicken for 6–7 minutes per side or until the internal temperature reaches 165°F (75°C) and the juices run clear, ensuring the chicken is cooked through and juicy.
- Prepare the Caprese topping: While the chicken is grilling, combine the halved cherry tomatoes, sliced mozzarella, and fresh basil leaves in a bowl. Season lightly with salt and pepper, then toss gently to mix the flavors.
- Assemble the dish: Once the chicken is grilled, top each chicken breast with a generous amount of the prepared Caprese mixture. Drizzle the balsamic glaze over the top for a sweet and tangy finish.
- Serve: Serve immediately as a main dish, optionally accompanied by roasted vegetables or a light salad. Enjoy the freshness and complementary flavors of this delightful meal.
Notes
- For extra zest, brushing the chicken with fresh lemon juice before seasoning enhances the flavor.
- If balsamic glaze is not available, reduce balsamic vinegar over low heat until syrupy for a homemade alternative.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Fresh basil is key for authentic Caprese flavor—do not substitute with dried basil.
- This dish pairs well with a side of roasted vegetables or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
