Description
These Grilled Cheese Skewers are a fun twist on the classic grilled cheese sandwich. Perfect for parties or as a tasty appetizer, these skewers are easy to make and even easier to enjoy!
Ingredients
Scale
Bread:
- 8 slices of thick white or sourdough bread
Cheese:
- 8 oz sharp cheddar cheese, cut into small cubes or slices
Other:
- 2 tablespoons unsalted butter, softened
- olive oil or non-stick spray for grilling
- Wooden or metal skewers
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium heat.
- Prepare Bread and Cheese: Butter one side of each bread slice. Cut the bread to match the size of cheese cubes.
- Assemble Skewers: Thread skewers with bread (butter side out) and cheese, pressing pieces together.
- Grill: Grease grill, place skewers on it, and grill for 2–3 minutes per side until golden and cheese is melted.
- Serve: Serve warm with soup or dipping sauces.
Notes
- Add cooked bacon or tomato slices for extra flavor.
- Try mozzarella or pepper jack cheese for variety.
- Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
