Description
Learn how to make a delicious Grilled Cheese Sandwich at home with this easy recipe. Perfect for a quick and satisfying meal, this classic comfort food will surely become a favorite.
Ingredients
Scale
Bread:
- 4 slices of bread (white, sourdough, or your favorite)
Butter:
- 2 tablespoons butter, softened
Cheese:
- 4 slices of cheddar cheese (or any meltable cheese like American, Swiss, or mozzarella)
Instructions
- Prepare Ingredients: Spread butter evenly on one side of each slice of bread.
- Assemble Sandwiches: Place two slices of bread, butter-side down, on a skillet. Top each with two slices of cheese, then cover with the remaining bread slices, butter-side up.
- Cook: Cook for 3–4 minutes on each side until golden brown and cheese is melted. Flip halfway through.
- Serve: Remove from skillet, let rest for 1 minute, then slice and serve warm.
Notes
- Add extras like tomato slices, bacon, or caramelized onions for a twist.
- Use a lid while cooking to help the cheese melt faster without over-toasting the bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
