Description
Indulge in the succulent flavors of this Grill Pan Honey Glazed Steak. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
Steak:
- 2 boneless ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
Marinade:
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes (optional)
- fresh parsley (chopped, for garnish)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, honey, garlic, Dijon mustard, vinegar, black pepper, salt, and red pepper flakes if using.
- Marinate the Steaks: Pat steaks dry and place in a shallow dish or zip-top bag. Pour the marinade over the steaks, ensuring they’re fully coated. Marinate for at least 30 minutes to 2 hours in the refrigerator.
- Cook the Steaks: Preheat a grill pan over medium-high heat, grease with oil. Grill steaks for 4–5 minutes per side for medium-rare. Brush with reserved marinade during the last minute of cooking. Rest for 5 minutes, garnish with parsley, and serve.
Notes
- For caramelization, brush with extra honey in the final 30 seconds of grilling.
- Pair with grilled vegetables, mashed potatoes, or a crisp salad.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 480
- Sugar: 10g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
