If you’re looking for a quick, show-stopping dinner that delivers big on savory-sweet flavor, Grill Pan Honey Glazed Steak is about to become your go-to recipe. With juicy ribeye or sirloin steaks marinated in a rich mix of honey, soy sauce, garlic, and Dijon, then sizzled to perfection on a grill pan, each bite promises caramelized edges and melt-in-your-mouth tenderness. Whether it’s a weeknight treat or an impressive meal for friends, you’ll love how the gentle sweetness brings out gorgeous steak flavor and gorgeous gloss.

Ingredients You’ll Need

Grill Pan Honey Glazed Steak Recipe - Recipe Image

Ingredients You’ll Need

What’s magical about Grill Pan Honey Glazed Steak is just how few ingredients you need for huge flavor. Each one brings its own unique note—sweetness, umami, tang, heat—and together, they create a marinade that turns simple steak into something truly special.

Boneless ribeye or sirloin steaks: Choose steaks about 1 inch thick for the perfect balance of juiciness and caramelized crust.
Olive oil: Provides richness and helps the marinade penetrate deep into the steak.
Soy sauce: Adds salty depth and enhances the savory flavors.
Honey: Sweetens the deal—literally! It gives the glaze its signature caramelization.
Garlic cloves (minced): Fresh garlic brings aromatic punch and rounds out the marinade.
Dijon mustard: A hint of tang and sharpness wakes up all other flavors.
Apple cider vinegar: Lends just enough acidity to balance the sweetness of the honey.
Black pepper: Freshly cracked is best, offering a sharp bite against the sweetness.
Salt: Essential for bringing all the tastes together and highlighting the steak’s natural flavor.
Crushed red pepper flakes (optional): Sprinkle in for a touch of heat if you like things spicy.
Fresh parsley (chopped, for garnish): Adds color and a final burst of freshness right before serving.

How to Make Grill Pan Honey Glazed Steak

Step 1: Mix Up the Marinade

Start with the heart of this dish: the marinade. In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, apple cider vinegar, black pepper, salt, and a pinch of red pepper flakes if you’re in the mood for some heat. Don’t be shy—let those flavors mingle while you get the steaks ready.

Step 2: Marinate the Steaks

Pat your steaks dry using paper towels and place them into a shallow dish or zip-top bag. Pour the marinade over the steaks, making sure every inch gets coated. Tuck them into the fridge to marinate for at least 30 minutes—if you have the patience, go up to 2 hours for even more flavor! Let them rest on the counter for 15 minutes before you grill so they’re not cold going in.

Step 3: Preheat and Prep the Grill Pan

Set your grill pan over medium-high heat and let it get nice and hot. Lightly grease the surface with a bit of oil. This helps prevent sticking and encourages that glorious sear we’re after for the Grill Pan Honey Glazed Steak.

Step 4: Grill the Steaks

Lift the steaks from the marinade and let any excess drip away. Place them carefully onto your hot grill pan. Grill for about 4 to 5 minutes per side if you like them medium-rare. Adjust up or down for your preferred doneness. During the last minute, brush with some reserved marinade to build up a sticky, glistening finish.

Step 5: Rest and Serve

Remove steaks from the heat and let them rest on a plate for 5 minutes—this keeps the juices locked in. Sprinkle generously with chopped parsley, and get ready to enjoy every slice of your irresistibly glossy Grill Pan Honey Glazed Steak!

How to Serve Grill Pan Honey Glazed Steak

Garnishes

A flourish of fresh, chopped parsley adds a vibrant pop of color and freshness, perfectly balancing the rich honey glaze and grilled flavor. Feel free to toss on a few flakes of crunchy salt or some extra cracked pepper as a finishing touch.

Side Dishes

This dish loves company! Pair your Grill Pan Honey Glazed Steak with classic mashed potatoes, grilled asparagus, roasted carrots, or a fresh, crisp salad. The honey glaze is especially magical with charred vegetables or buttery potatoes.

Creative Ways to Present

For a wow-worthy presentation, slice the steak against the grain before arranging it on a warmed platter. Drizzle over any pan juices and scatter extra parsley. You can even serve it family-style with grilled lemon halves and a rainbow salad for that extra bit of flair!

Make Ahead and Storage

Storing Leftovers

Leftover Grill Pan Honey Glazed Steak is a treat the next day. Store cooled slices in an airtight container in the fridge for up to 3 days. Wrapping the steak in foil before refrigerating can help retain its juiciness.

Freezing

If you want to freeze for later, wrap each steak tightly in plastic wrap, then transfer to a freezer bag. They’ll keep beautifully for up to 2 months. Let them thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place slices gently in a skillet over low heat with a splash of water or broth, just until warmed through. This helps maintain tenderness and prevents the honey glaze from burning or turning bitter.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye and sirloin are classic choices for Grill Pan Honey Glazed Steak, this marinade works wonders on other cuts like strip steak, flat iron, or even flank steak. Just adjust grilling time according to thickness.

Is it possible to make this recipe gluten-free?

Yes, simply use a gluten-free soy sauce or tamari in place of regular soy sauce. Everything else in this recipe is naturally gluten-free, including the honey glaze.

How do I know when my steak is done?

Steak doneness is all about preference! Medium-rare is about 130–135°F internally. Use a meat thermometer for precision, or press gently for firmness—softer for rare, firmer for well-done.

What’s the benefit of using a grill pan?

Grill pans give you that gorgeous char and classic grill marks indoors, without firing up the outdoor grill. Plus, they lock in the juices and make cleanup a breeze!

Can I marinate the steak overnight?

For most cuts, 2 hours is plenty, but you can marinate overnight if you use less acidic marinade. With this recipe, too much time can sometimes change the steak’s texture, so stick to the suggested window for best results.

Final Thoughts

There’s something truly special about gathering around the table for a dinner that feels both quick and a little luxurious. Grill Pan Honey Glazed Steak promises an irresistible pairing of sweet and savory, golden crust, and succulent interior—perfect for treating yourself or those you love. Give it a try and savor the beautiful, glossy results!

Grill Pan Honey Glazed Steak Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 20 minutes (plus marinating time)
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the succulent flavors of this Grill Pan Honey Glazed Steak. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.

Ingredients

Scale

Steak:

2 boneless ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons olive oil
1 tablespoon soy sauce

Marinade:

2 tablespoons honey
2 garlic cloves (minced)
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon crushed red pepper flakes (optional)
fresh parsley (chopped, for garnish)

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Instructions

Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, honey, garlic, Dijon mustard, vinegar, black pepper, salt, and red pepper flakes if using.
Marinate the Steaks: Pat steaks dry and place in a shallow dish or zip-top bag. Pour the marinade over the steaks, ensuring they’re fully coated. Marinate for at least 30 minutes to 2 hours in the refrigerator.
Cook the Steaks: Preheat a grill pan over medium-high heat, grease with oil. Grill steaks for 4–5 minutes per side for medium-rare. Brush with reserved marinade during the last minute of cooking. Rest for 5 minutes, garnish with parsley, and serve.