Description
A classic American side dish perfect for holidays, this Green Bean Casserole combines tender green beans with a creamy mushroom sauce and crispy fried onions, baked to golden perfection. Easy to prepare and full of comforting flavors, it’s a staple at Thanksgiving dinners and family gatherings.
Ingredients
Scale
Vegetables
- 1 pound fresh green beans, trimmed and cut in half or 2 (14.5 oz) cans green beans, drained
Condiments & Dairy
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk (or half-and-half for richer flavor)
- 1 teaspoon soy sauce
Seasonings
- 1/4 teaspoon black pepper
- Salt to taste
Toppings
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the casserole.
- Prepare Green Beans: If using fresh green beans, blanch them by boiling in water for 5 minutes, then drain well. If using canned green beans, simply drain.
- Mix Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and a pinch of salt to create a creamy sauce.
- Combine Ingredients: Stir the blanched or canned green beans into the sauce along with 2/3 cup of the French fried onions, mixing gently to coat.
- Assemble Casserole: Pour the mixture into a greased 9×9-inch or similar baking dish, smoothing the top evenly.
- Bake Initial: Bake uncovered for 25 minutes to heat through and meld flavors.
- Add Topping: Remove casserole from the oven, gently stir to mix, then sprinkle the remaining French fried onions evenly on top.
- Finish Baking: Return casserole to oven and bake for an additional 5–10 minutes, or until the onions are golden and crispy.
- Serve: Remove from oven and serve warm as a comforting side dish.
Notes
- For a richer flavor, substitute half-and-half for milk.
- Add sautéed mushrooms or a dash of garlic powder to elevate the dish.
- This casserole can be assembled in advance and baked just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
