Description
These Greek Yogurt PB Fit Protein Bars are a healthy and delicious no-bake snack, combining creamy Greek yogurt with peanut butter powder, honey, and oats for a protein-packed treat. Perfect for a quick breakfast, post-workout snack, or an energy boost any time of day.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (plain, non-fat)
- 1/2 cup peanut butter powder (PB Fit)
- 1/4 cup honey
- 1 cup rolled oats
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Mix wet ingredients: In a large bowl, combine the Greek yogurt, peanut butter powder, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and uniform.
- Add oats: Gradually stir in the rolled oats, ensuring they are completely incorporated into the mixture for texture and substance.
- Fold in chocolate chips: Gently fold in the mini chocolate chips if you choose to include them, distributing evenly throughout the mixture.
- Press mixture into dish: Line an 8×8-inch baking dish with parchment paper. Press the mixture evenly into the dish, using the back of a spoon or your fingers, making sure it’s compact and level.
- Chill to set: Refrigerate the pressed mixture for 1 to 2 hours, allowing it to firm up and become set enough to cut.
- Cut and store: Once firm, remove from the dish, cut into 12 bars, and store them in an airtight container in the refrigerator to maintain freshness.
Notes
- You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
- Mini chocolate chips are optional; you can also add nuts, dried fruit, or seeds for variation.
- To make the bars firmer, freeze them for 30 minutes before cutting.
- Store bars in the refrigerator for up to one week or freeze for longer storage.
- Use plain Greek yogurt to keep the flavor balanced and avoid excess sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
