Description
This Greek Yogurt Cookie Dough is a quick, healthy, and delicious treat that combines creamy Greek yogurt with peanut butter, oat flour, and mini chocolate chips. It’s perfect for a guilt-free dessert or snack, ready in just 20 minutes and can be eaten straight from the spoon or chilled for a firmer texture.
Ingredients
Scale
Cookie Dough Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth and creamy, ensuring all ingredients are well combined.
- Add the Flour: Stir in the oat flour gradually until fully incorporated, creating a dough-like consistency that’s thick enough to hold together.
- Mix in Chocolate Chips and Sprinkles: Gently fold in mini chocolate chips and, if desired, the sprinkles to evenly distribute throughout the dough without breaking them.
- Chill & Serve: For a firmer, scoopable texture, refrigerate the dough for at least 15 minutes before serving. This step is optional but recommended for best texture.
- Enjoy: Eat straight from the spoon or scoop the cookie dough into bowls as a tasty, no-bake dessert or snack.
Notes
- This recipe uses no raw eggs, making it safe to eat raw cookie dough.
- Use plain or vanilla-flavored Greek yogurt depending on your sweetness preference.
- Oat flour can be substituted with blended rolled oats if oat flour is unavailable.
- Peanut butter can be replaced with almond butter for a different nutty flavor.
- Chilling the dough is optional but helps improve texture and makes it easier to scoop.
- Add sprinkles for an extra fun and colorful touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
