Description
This Greek Tahini Dressing is a creamy, tangy, and versatile sauce perfect for salads, grain bowls, or as a dip. Made with tahini, fresh lemon juice, red wine vinegar, garlic, Dijon mustard, and olive oil, it boasts authentic Mediterranean flavors. Whisked together quickly and easy to customize for creamier textures, this dressing is a healthy vegan and gluten-free addition to your meals.
Ingredients
Scale
Ingredients
- 1/3 cup tahini
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- 2–4 tablespoons cold water (to thin)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small mixing bowl, whisk together tahini, lemon juice, red wine vinegar, minced garlic, Dijon mustard, olive oil, and dried oregano until the mixture is smooth and well blended.
- Adjust Consistency: Gradually add cold water, one tablespoon at a time, whisking continuously until the dressing reaches your desired consistency—creamy but pourable.
- Season to Taste: Add salt and freshly ground black pepper according to your preference and whisk again.
- Store Properly: Transfer the dressing to an airtight container and keep it refrigerated for up to 1 week. Stir well before each use as natural separation may occur.
Notes
- Perfect for Greek salads and Mediterranean grain bowls.
- Use as a creamy dip for fresh vegetables or pita bread.
- For a richer, creamier dressing, blend in a spoonful of Greek yogurt or mashed avocado.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Greek-Inspired
