Description
A refreshing and flavorful Greek salsa that combines the vibrant colors and flavors of cherry tomatoes, cucumber, Kalamata olives, and feta cheese, tossed in a zesty herb-infused dressing. Perfect as a light and healthy appetizer or a topping for Mediterranean dishes.
Ingredients
Scale
Vegetables:
- 1 cup cherry tomatoes (quartered)
- 1 cucumber (peeled, seeded, and diced)
- 1/2 red onion (finely diced)
Additional Ingredients:
- 1/2 cup Kalamata olives (pitted and chopped)
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Combine Vegetables: In a medium bowl, mix cherry tomatoes, cucumber, red onion, olives, and feta cheese. Add parsley and dill.
- Prepare Dressing: In a small bowl, whisk olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Toss and Chill: Pour dressing over salsa, toss gently, and chill for 15 minutes to meld flavors.
- Serve: Enjoy with pita chips, grilled meats, or as a topping for Mediterranean dishes.
Notes
- Enhance with oregano or sun-dried tomatoes for extra flavor.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 13mg
