Description
This Greek Lemon Rice recipe is a flavorful and aromatic side dish featuring tender long-grain white rice cooked in chicken broth with fresh lemon juice, lemon zest, and herbs. Perfectly balanced with garlic and onion sautéed in olive oil, this dish offers a bright and refreshing citrusy taste complemented by parsley and dill. Ideal for pairing with Mediterranean meals, grilled meats, or vegetables.
Ingredients
Scale
Rice and Broth
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
Aromatics and Seasonings
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, heat 2 tablespoons of olive oil. Add the finely chopped onion and minced garlic, sautéing them until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
- Toast the Rice: Add 1 cup of long-grain white rice to the saucepan with the sautéed onion and garlic. Stir continuously for 2-3 minutes until the rice is lightly golden and well-coated with the olive oil, enhancing its nutty flavor.
- Add Liquids and Season: Pour in 2 1/2 cups of chicken broth, 1/4 cup fresh lemon juice, and add 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest and Fluff: Remove the saucepan from heat, keep it covered, and let the rice rest for 5 minutes. Then, fluff the rice gently with a fork to separate the grains.
- Add Fresh Herbs and Serve: Stir in 1/4 cup chopped fresh parsley and 2 tablespoons chopped fresh dill. Mix well and serve warm as a vibrant and refreshing side dish.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust lemon juice and zest to taste for more or less tartness.
- Try adding toasted pine nuts for an extra crunch and flavor.
- This dish pairs beautifully with grilled chicken or fish.
- Use fresh herbs for the best flavor; dried herbs can be substituted but use smaller quantities.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
