If you are searching for a vibrant and nourishing meal that packs both flavor and nutrition in one bowl, the Greek Chicken Power Bowl Recipe is the answer. This delightful dish combines tender diced chicken, creamy cottage cheese, fluffy quinoa, crunchy cucumbers, tangy Kalamata olives, and crumbly feta, all drizzled with golden olive oil and aromatic oregano. It is a perfect balance of protein, carbs, and healthy fats that feels indulgent yet keeps things light and fresh. Whether you need a quick lunch or a wholesome dinner, this bowl will become your new go-to favorite with every satisfying bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient brings its own magic to the bowl. From the protein-packed chicken to the creamy feta and the fresh crispness of cucumber, these essentials make a harmonious blend of textures and flavors.
- Cooked chicken breast (1 cup / 150 g): Provides lean, tender protein that forms the hearty base of the bowl.
- Cottage cheese (1/2 cup / 120 g): Adds a creamy texture and subtle tang to balance the savory ingredients.
- Cooked quinoa (1/2 cup / 75 g): A fluffy, gluten-free grain that offers fiber and makes the dish filling.
- Cucumber, diced (1/4 cup / 40 g): Brings refreshing crunch and moisture for contrast.
- Kalamata olives, sliced (1/4 cup / 35 g): Intensifies the flavors with its salty, earthy notes.
- Crumbled feta (2 tablespoons / 30 g): Gives a sharp, creamy bite that’s unmistakably Greek.
- Olive oil (1 tablespoon / 15 ml): Adds richness and healthy fats, elevating the overall taste.
- Dried oregano (1 teaspoon): Infuses the bowl with authentic Mediterranean herbal aroma.
How to Make Greek Chicken Power Bowl Recipe
Step 1: Prepare the quinoa base
Begin by dividing the cooked quinoa evenly into two serving bowls. This grain serves as the bed that will hold all the colorful toppings, giving the dish a satisfying texture and nutty flavor.
Step 2: Layer the fresh and savory toppings
Next, carefully arrange the diced chicken, creamy cottage cheese, diced cucumber, and sliced Kalamata olives on top of the quinoa. Each ingredient brings its own burst of flavor and texture, making the bowl visually appealing and delicious.
Step 3: Add crumbled feta and oregano
Sprinkle the crumbled feta cheese generously over the bowl, followed by a dusting of dried oregano. These final touches contribute authentic Greek flavors and aromatic depth.
Step 4: Drizzle with olive oil
Finish by drizzling the olive oil evenly over the entire bowl. This not only enhances the flavor but also adds a silky, indulgent mouthfeel and a dose of healthy fats.
Step 5: Gently toss and serve
Finally, give everything a gentle toss to combine the layers while keeping each element distinct. Serve immediately to enjoy the vibrant textures and fresh flavors at their best.
How to Serve Greek Chicken Power Bowl Recipe
Garnishes
To make your Greek Chicken Power Bowl Recipe even more inviting, consider topping it with a few fresh mint leaves or a wedge of lemon for a zesty lift. A sprinkle of toasted pine nuts or a few cherry tomatoes can introduce extra crunch and color, making your meal visually stunning and tasty.
Side Dishes
Pair this power bowl with a simple Greek salad or warm pita bread on the side to complement its flavors. A chilled glass of crisp white wine or iced herbal tea would round out the meal beautifully without overpowering the delicate Mediterranean notes.
Creative Ways to Present
For a fun presentation, serve the Greek Chicken Power Bowl Recipe layered in clear glass jars or mason jars for a vibrant, Instagram-worthy lunch to-go. Alternatively, arrange the ingredients in neat rows on a large platter for a shareable mezze-style feast that encourages everyone to dig in and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Greek Chicken Power Bowl Recipe components separately in airtight containers to preserve freshness. Keep the quinoa, chicken, and cottage cheese chilled, and add the cucumber, olives, feta, and olive oil just before serving if possible.
Freezing
This bowl is best enjoyed fresh, but you can freeze the cooked chicken and quinoa in freezer-safe bags for up to three months. Avoid freezing the dairy and fresh vegetables as their textures and flavors do not hold up well to freezing.
Reheating
When ready to eat, gently reheat the quinoa and chicken in the microwave or on the stove, then add the cold toppings and olive oil. This method maintains the bowl’s crisp freshness and creamy contrasts without any sogginess.
FAQs
Can I use other types of cheese in this Greek Chicken Power Bowl Recipe?
Absolutely, while feta adds that classic tang, you can swap in goat cheese or halloumi for a different twist. Just remember that flavors and textures will vary slightly.
Is this bowl suitable for meal prep?
Yes, just store ingredients separately as noted and combine them when you’re ready to eat. It’s a terrific way to enjoy a quick, healthy meal during your busy week.
Can I substitute the chicken with a vegetarian protein?
Definitely! Grilled tofu, chickpeas, or roasted chickpeas make excellent vegetarian alternatives that keep the bowl satisfying and nutritious.
What can I use instead of quinoa?
If quinoa is not on hand, try bulgur, couscous, or even brown rice for a similar filling base that complements the toppings well.
How spicy is this Greek Chicken Power Bowl Recipe?
This recipe is mild and focuses on fresh, Mediterranean flavors rather than heat. You can add red pepper flakes or a dash of hot sauce if you enjoy some spice.
Final Thoughts
Incorporating the Greek Chicken Power Bowl Recipe into your meals is a fantastic way to enjoy a vibrant, healthful dish that never feels boring or complicated. The combination of fresh ingredients and simple steps makes it perfect for any day when you want something both nourishing and delicious. Give it a try, share it with friends, and watch it quickly become a favorite in your kitchen too!
Print
Greek Chicken Power Bowl Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Greek Chicken Power Bowl is a nutritious and flavorful meal that combines protein-packed chicken breast, creamy cottage cheese, and wholesome quinoa with fresh cucumber, Kalamata olives, and tangy feta cheese. Enhanced with a drizzle of olive oil and aromatic dried oregano, this quick and easy bowl delivers a balanced blend of tastes and textures perfect for a healthy lunch or dinner.
Ingredients
Main Ingredients
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
- 1/2 cup (75 g) cooked quinoa
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
- 2 tablespoons (30 g) crumbled feta cheese
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried oregano
Instructions
- Prepare the base: Divide the cooked quinoa evenly into two serving bowls, forming the foundation of the power bowl.
- Add the toppings: Arrange the diced cooked chicken breast, cottage cheese, fresh cucumber, and sliced Kalamata olives on top of the quinoa in each bowl.
- Season: Sprinkle the crumbled feta cheese and dried oregano over the assembled ingredients to add flavor and a touch of Mediterranean flair.
- Drizzle with olive oil: Pour a tablespoon of olive oil evenly over the bowls to enhance taste and provide healthy fats.
- Toss and serve: Gently toss all the ingredients together to combine flavors, then serve immediately for a fresh and satisfying meal.
Notes
- For a vegetarian version, omit the chicken and add extra cottage cheese or chickpeas for protein.
- Use fresh oregano if available for a brighter herb flavor.
- Can be prepared in advance; store ingredients separately and assemble before serving to maintain freshness.
- To make the dish gluten-free, ensure the quinoa is certified gluten-free.
- For added crunch, consider topping with toasted pine nuts or sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Power Bowl
- Method: No-Cook
- Cuisine: Greek
