Description
Learn how to make a flaky and buttery homemade pie crust with this classic recipe passed down through generations. Perfect for your favorite sweet or savory pies!
Ingredients
Scale
Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into cubes)
- 6–8 tablespoons ice water
Instructions
- Prepare Dough: In a large bowl, whisk flour and salt. Add butter and work into flour until crumbly. Slowly mix in ice water until dough forms. Divide into discs, wrap, and chill for 1 hour.
Notes
- Keep ingredients cold for best results.
- Makes enough for two 9-inch pie crusts.
- Dough can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: No-Bake (before filling)
- Cuisine: American
Nutrition
- Serving Size: 1/8 crust
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
