Description
Indulge in the decadent goodness of these Gooey Pecan Pie Brownies that combine the rich flavors of fudgy brownies with a luscious pecan pie topping.
Ingredients
Scale
- 1 box (18–19 oz) fudge brownie mix (plus ingredients listed on the box)
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
Brownie Base:
Pecan Pie Topping:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
- Prepare Brownie Base: Prepare and bake the brownie batter according to package directions, reducing baking time by 5 minutes.
- Make Pecan Pie Topping: Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in chopped pecans.
- Layer and Bake: Spoon pecan pie topping over partially baked brownies, spreading evenly. Bake for 25–30 minutes until set.
- Cool and Serve: Cool brownies in the pan before cutting into squares. For cleaner slices, refrigerate before serving. Enjoy with whipped cream or vanilla ice cream.
Notes
- For cleaner slices, refrigerate brownies before cutting.
- Pair with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 370
- Sugar: 29g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
