Description
Golden Potato Pancakes are crispy, golden-brown fritters made from grated russet potatoes and onion, mixed with eggs, flour, and seasonings, then fried to perfection. These hearty pancakes are a classic Eastern European and American side dish or appetizer, perfect served hot with sour cream or applesauce for a comforting treat.
Ingredients
Scale
Main Ingredients
- 2 lbs russet potatoes, peeled and grated
- ½ small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ cup finely chopped chives or parsley (optional)
- Vegetable oil for frying
Instructions
- Prepare the Potatoes and Onion: After grating the potatoes and onion, place them in a clean kitchen towel and squeeze out as much moisture as possible to prevent sogginess and ensure crispiness.
- Mix the Batter: Transfer the drained potatoes and onion to a large mixing bowl. Add the eggs, flour, salt, black pepper, garlic powder (if using), and chopped herbs (if using). Mix thoroughly until fully combined.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot enough for frying before adding the batter.
- Fry the Pancakes: Drop heaping spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry each pancake for 3 to 4 minutes per side or until golden brown and crispy.
- Drain and Keep Warm: Remove the cooked pancakes and drain on a paper towel–lined plate to absorb excess oil. If desired, spread pancakes on a baking sheet in a single layer and keep warm in a 200°F oven until ready to serve.
- Serve: Serve the golden potato pancakes hot with sour cream, applesauce, or your favorite dipping sauce.
Notes
- For extra crispiness, keep cooked pancakes warm on a baking sheet in a 200°F oven before serving.
- Use a food processor to grate potatoes and onion faster and more evenly.
- Optional garlic powder and fresh herbs add an extra flavor dimension.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Frying
- Cuisine: Eastern European, American
