Description
Golden Cheese Crunch Bites are crispy, cheesy snacks baked to perfection with a flavorful blend of cheddar, garlic powder, and paprika. These bite-sized treats are perfect for parties, snacks, or appetizers and deliver a satisfying crunch and rich cheese flavor in every bite.
Ingredients
Scale
Ingredients
- 1 cup shredded cheddar cheese
- ½ cup all-purpose flour
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, melted butter, garlic powder, paprika, and salt. Mix thoroughly until these ingredients form a cohesive dough.
- Shape the bites: Roll the dough into small 1-inch balls, ensuring they are evenly sized for consistent baking. Place each ball on the prepared baking sheet, leaving sufficient space between them to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bites are golden brown and crunchy around the edges.
- Cool and serve: Remove the bites from the oven and let them cool for a few minutes on the baking sheet before serving to enjoy them at the perfect temperature and texture.
Notes
- For a sharper cheese flavor, use aged cheddar or mix in some Parmesan.
- You can add a pinch of cayenne pepper if you prefer a spicy kick.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
