Description
These golden-brown sausage balls are packed with savory flavors from ground sausage, sharp cheddar, and nutty Parmesan cheeses, enhanced with aromatic rosemary and thyme. Perfectly baked to a crispy exterior and tender interior, they make a delightful appetizer or snack for any occasion.
Ingredients
Scale
Sausage Mixture
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the sausage mixture.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme. Mix until the ingredients are evenly incorporated.
- Form Balls: Shape the mixture into 1-inch diameter balls, ensuring they are compact and uniform in size for even cooking. Place the formed sausage balls onto an ungreased baking sheet, spaced slightly apart.
- Bake: Bake the sausage balls in the preheated oven for 20-25 minutes until they are golden brown on the outside and cooked through on the inside. The sausage balls should feel firm to the touch and no longer pink inside.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy these delicious sausage balls warm as a snack or appetizer.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the mixture.
- You can substitute milk with buttermilk for a tangier flavor and softer texture.
- Make sure to use a biscuit baking mix that contains baking powder to help the sausage balls rise slightly while baking.
- These sausage balls can be made ahead of time and frozen before baking; simply bake from frozen, adding a few extra minutes to the cooking time.
- For a low-carb option, substitute the biscuit baking mix with almond flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
