Description
This Glazed Corned Beef recipe features tender, slow-baked corned beef enhanced with a sweet and savory apricot glaze. The combination of apricot preserves, brown sugar, and soy sauce creates a beautifully caramelized crust perfect for a hearty meal. Simple to prepare and ideal for roasting in the oven, it’s a delicious twist on a classic dish that yields flavorful, juicy slices every time.
Ingredients
Scale
Main Ingredients
- Nonstick cooking spray
- 4 ½ pounds corned beef, rinsed
- 1 cup water
Glaze
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Prepare Corned Beef: Place the rinsed corned beef in the prepared baking dish. Pour in 1 cup of water around the meat to keep it moist while baking. Cover the dish tightly with aluminum foil to trap steam and tenderize the beef.
- Initial Baking: Bake the covered corned beef in the preheated oven for 2 hours. This slow cooking process allows the meat to become tender and juicy. After baking, carefully drain and discard the cooking liquid.
- Make the Glaze: In a small bowl, mix together the apricot preserves, brown sugar, and soy sauce until smooth and well combined to create a sweet and savory glaze.
- Apply the Glaze: Spread the glaze evenly over the entire surface of the corned beef, ensuring all areas are coated to develop a flavorful crust during the final baking step.
- Final Baking: Return the glazed corned beef to the oven and bake uncovered for an additional 25 to 30 minutes. Baste the meat occasionally with the pan drippings to keep it moist and enhance the glaze’s caramelization.
- Serve: Remove the corned beef from the oven and let it rest for a few minutes. Slice the meat against the grain to maximize tenderness and serve warm for the best flavor experience.
Notes
- Make sure to rinse the corned beef well to reduce excess saltiness.
- Use a sharp knife for clean slices against the grain, which helps in tenderness.
- The glaze can be adjusted by substituting the apricot preserves with other stone fruit jams like peach or apricot for different flavor profiles.
- Leftover corned beef works great in sandwiches or hash.
- Check occasionally if the water has evaporated during the first baking and add a splash if needed to keep the meat moist.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
