Description
This Garlicy Roasted Cauliflower & Mushrooms recipe is a flavorful and easy-to-make dish that is perfect as a side or a main course. The combination of roasted cauliflower and mushrooms, seasoned with garlic, thyme, and paprika, creates a delicious and nutritious meal. Serve it warm with a sprinkle of parsley and lemon juice for a burst of freshness.
Ingredients
Scale
Cauliflower and Mushrooms:
- 1 medium head cauliflower (cut into florets)
- 8 oz cremini or button mushrooms (halved)
Seasonings:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
- Prepare the vegetables: In a large bowl, toss cauliflower, mushrooms, olive oil, garlic, thyme, paprika, salt, and pepper until coated.
- Roast the vegetables: Spread the vegetables on the baking sheet, roast for 25–30 minutes, flipping halfway through.
- Finish and serve: Drizzle with lemon juice, garnish with parsley, and serve warm.
Notes
- Add a sprinkle of Parmesan during the last 5 minutes of roasting for added flavor.
- This dish pairs well with roasted meats, grain bowls, or as a vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
