Description
Indulge in the rich flavors of this Garlic Shrimp Gratin, a creamy and cheesy seafood dish that’s easy to make and perfect for a special dinner at home.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
Sauce:
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Gruyère or mozzarella cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1/4 cup breadcrumbs (preferably panko)
- 1 tablespoon melted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Grease a baking dish.
- Sauté garlic and shrimp: In a skillet, sauté garlic in olive oil. Add shrimp and cook briefly. Remove shrimp.
- Prepare sauce: Deglaze pan with wine, then add cream, Parmesan, salt, pepper, and paprika. Simmer.
- Combine shrimp and sauce: Return shrimp to sauce, then transfer to baking dish.
- Add toppings and bake: Sprinkle with Gruyère, top with breadcrumb mixture, and bake until golden and bubbly.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- Pair with crusty bread, rice, or pasta.
- For extra crunch, broil briefly at the end.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 230mg
