Description
This Garlic Sauce for Pizza is a flavorful and versatile sauce that can be used as a dipping sauce or drizzled over pizza crusts. With a rich buttery base and aromatic garlic, it adds a delicious touch to any dish.
Ingredients
Scale
Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon chopped parsley (optional)
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to brown it.
- Season & Simmer: Stir in the salt, black pepper, and garlic powder. Simmer for another minute, then remove from heat.
- Add Optional Ingredients: Stir in Parmesan cheese and parsley if using. Let cool slightly before serving.
- Serve: Use as a dipping sauce or drizzle over pizza crust.
Notes
- For a creamier version, whisk in 2 tablespoons of heavy cream or mayonnaise.
- Store leftovers in an airtight container in the fridge for up to 5 days and reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
