Description
Garlic Rosemary Butter is a flavorful compound butter made with softened unsalted butter, fresh garlic, rosemary, salt, black pepper, and an optional touch of lemon zest for brightness. This versatile spread is perfect for enhancing the taste of warm bread, grilled meats, vegetables, pasta, or roasted potatoes.
Ingredients
Scale
Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- 3 cloves garlic (minced or grated)
- 1 tablespoon fresh rosemary (finely chopped)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest (optional, for brightness)
Instructions
- Combine Ingredients: In a medium bowl, combine the softened butter, garlic, rosemary, salt, black pepper, and lemon zest if using. Mix well until all ingredients are evenly incorporated, ensuring the flavors meld together.
- Shape and Chill: Transfer the mixed butter onto a piece of parchment or plastic wrap and shape it into a log. Twist the ends of the wrap to seal the butter tightly. Refrigerate the butter for at least 1 hour to allow it to firm up before serving.
- Serve: Once chilled and firm, slice the garlic rosemary butter as needed and use it to enhance the flavor of breads, grilled dishes, pasta, or roasted vegetables.
Notes
- This butter is perfect for spreading on warm bread, melting over grilled meats or vegetables, or tossing with pasta or roasted potatoes.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months for longer storage.
- Adjust salt and garlic quantity to suit your taste preferences.
- For a dairy-free version, substitute butter with a plant-based margarine if desired, but note this will alter the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
