Description
A creamy and comforting Garlic Parmesan Tortellini with Broccoli recipe featuring tender cheese tortellini and fresh broccoli in a rich garlic-infused Parmesan cream sauce. Ready in just 25 minutes, this Italian-American vegetarian main course is perfect for an easy weeknight dinner.
Ingredients
Scale
Ingredients
- 1 (20-ounce) package refrigerated cheese tortellini
- 3 cups broccoli florets
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: crushed red pepper flakes
- Optional: extra Parmesan for topping
Instructions
- Boil Tortellini and Broccoli: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions. During the last 2 to 3 minutes of cooking, add the broccoli florets to the pot. Once done, drain the tortellini and broccoli together and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, which infuses the butter with a flavorful garlic aroma.
- Prepare Cream Sauce: Stir in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, salt, and black pepper, stirring continuously until the sauce is smooth and slightly thickened, creating a rich and creamy base.
- Toss Pasta and Broccoli in Sauce: Add the cooked tortellini and broccoli to the skillet. Gently toss everything to coat evenly with the garlic Parmesan cream sauce, making sure the pasta is heated through for 1 to 2 minutes.
- Serve: Serve the tortellini immediately, topped with extra Parmesan cheese and a sprinkle of crushed red pepper flakes if desired, for added flavor and a touch of heat.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Fresh or frozen broccoli both work well; just adjust cooking time accordingly.
- For a heartier meal, add grilled chicken or shrimp to the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
