If you are craving a comforting, creamy pasta dish that feels like a warm hug on a plate, then this Garlic Parmesan Tortellini with Broccoli Recipe is the one to try. It combines pillowy cheese tortellini with tender broccoli florets, all coated in a luscious garlic-infused Parmesan cream sauce. The balance of flavors and textures in this dish is simply irresistible, making it a perfect weeknight dinner that feels special without requiring hours in the kitchen. Once you’ve tasted this, you’ll understand why it quickly becomes a favorite for family and friends alike.
Ingredients You’ll Need
Each ingredient in this Garlic Parmesan Tortellini with Broccoli Recipe plays a key role in building layers of flavor, creaminess, and freshness. From the rich butter and cream to the sharp Parmesan and vibrant broccoli, these simple staples come together beautifully in no time.
- 20-ounce package refrigerated cheese tortellini: Soft, cheesy pockets that serve as the perfect pasta base for this dish.
- 3 cups broccoli florets: Adds a bright, fresh crunch and a pop of color to balance the creamy sauce.
- 2 tablespoons unsalted butter: Creates a silky base for sautéing the garlic and enriching the sauce.
- 4 cloves garlic, minced: Provides a fragrant, robust flavor that elevates the entire dish.
- 1/2 cup heavy cream: Gives the sauce its rich, creamy texture and smooth mouthfeel.
- 1/3 cup grated Parmesan cheese: Brings a salty, nutty depth that defines the classic Garlic Parmesan flavor.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/4 teaspoon black pepper: Adds a mild heat and complexity to the sauce.
- Optional crushed red pepper flakes and extra Parmesan: Perfect for those who like a little spice and more cheesy goodness on top.
How to Make Garlic Parmesan Tortellini with Broccoli Recipe
Step 1: Cook the Tortellini and Broccoli
Start by bringing a large pot of salted water to a rolling boil. Adding salt not only seasons the pasta, but also enhances its texture. Next, add your refrigerated cheese tortellini. Since tortellini cooks quickly, timing is crucial. After a few minutes, toss in the broccoli florets during the last 2 to 3 minutes of cooking. This ensures the broccoli stays tender-crisp and retains its vibrant green color. Once cooked, drain everything thoroughly and set it aside.
Step 2: Sauté the Garlic
In a large skillet over medium heat, melt the unsalted butter. The butter is the foundation of flavor here, and once melted, add the minced garlic. Sauté the garlic gently for about 1 to 2 minutes until it becomes fragrant but not browned. The aroma will instantly bring your kitchen to life and builds the savory base of the sauce.
Step 3: Create the Creamy Sauce
Pour in the heavy cream and bring it to a gentle simmer. Keep the heat moderate to allow the cream to thicken slightly without boiling over. Next, stir in the grated Parmesan cheese, salt, and black pepper. As the cheese melts, the sauce will turn into a silky, rich coating ready to envelop the tortellini and broccoli.
Step 4: Toss Tortellini and Broccoli in Sauce
Carefully add the cooked tortellini and broccoli to the skillet. Gently toss everything together so each piece is evenly coated with that luscious sauce. Let it cook for another 1 to 2 minutes, allowing all the flavors to marry and the dish to warm through perfectly.
Step 5: Serve and Enjoy
Once the Garlic Parmesan Tortellini with Broccoli Recipe is heated through, it’s ready to plate. For an extra punch, sprinkle with more Parmesan cheese and crushed red pepper flakes if you like a bit of heat. Serve immediately to enjoy the creamy textures and bursting flavors at their very best.
How to Serve Garlic Parmesan Tortellini with Broccoli Recipe
Garnishes
Garnishing is where you can get playful. Adding a sprinkle of freshly grated Parmesan on top not only boosts the cheesy factor but also creates an enticing presentation. A pinch of crushed red pepper flakes is fantastic for those who savor a subtle kick. For a pop of color, freshly chopped parsley or basil makes an inviting contrast to the creamy sauce, adding freshness and vibrancy.
Side Dishes
This Garlic Parmesan Tortellini with Broccoli Recipe shines as a standalone meal but pairs beautifully with a crisp green salad dressed in lemon vinaigrette or a slice of warm garlic bread. Roasted cherry tomatoes or a simple antipasto platter can add variety and brighten the meal, creating a truly satisfying dining experience.
Creative Ways to Present
For a dinner party or a special occasion, try serving the tortellini in individual shallow bowls, garnished with microgreens and a drizzle of good-quality extra virgin olive oil. You can even sprinkle toasted pine nuts or walnuts over the top for added texture. Serving it with a glass of chilled white wine will elevate the dish even further.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish to room temperature before sealing to prevent excess moisture buildup. The broccoli may soften a bit after refrigeration, but the flavors remain delicious.
Freezing
If you want to freeze this Garlic Parmesan Tortellini with Broccoli Recipe, keep in mind that cream-based sauces can sometimes change texture when frozen. It’s best to freeze the tortellini and broccoli separately from the sauce if possible. Use freezer-safe containers and consume within 1 to 2 months for best quality.
Reheating
When reheating, warm the tortellini gently on the stovetop over low heat, adding a splash of milk or cream to help re-emulsify the sauce if it has thickened or separated. Stir frequently to prevent sticking and ensure even heating. Microwave reheating is possible as well but use shorter bursts and stir often to avoid drying out the dish.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well in this recipe. Just add it a minute or two earlier to the boiling water so it cooks through properly. It’s a great time-saver without sacrificing flavor or texture too much.
What can I substitute for heavy cream?
If you prefer a lighter sauce, half-and-half or whole milk can be used instead, though the sauce will be slightly less rich. For a dairy-free option, coconut milk or cashew cream can work, but the flavor will vary.
Is this recipe suitable for vegetarians?
Yes! This Garlic Parmesan Tortellini with Broccoli Recipe is vegetarian-friendly, provided you use Parmesan cheese labeled as vegetarian (some contain animal rennet). It’s a satisfying meatless meal packed with flavor.
Can I add protein to make it more filling?
Definitely. Grilled chicken, shrimp, or even crispy bacon pairs wonderfully with this dish. Simply cook the protein separately and toss it in at the end with the tortellini and broccoli to maintain all the creamy goodness.
How do I prevent the sauce from becoming too thick?
Keep an eye on the sauce as it simmers and adjust with a little pasta cooking water or cream to reach your desired consistency. Stirring constantly helps the sauce stay smooth and prevents it from thickening too quickly.
Final Thoughts
This Garlic Parmesan Tortellini with Broccoli Recipe is a true crowd-pleaser that combines simplicity with elegance. It’s easy to prepare yet feels indulgent, making it perfect for busy weeknights or casual dinners that deserve a little extra love. So gather your ingredients and give this dish a try—you might just find yourself reaching for it again and again!
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Garlic Parmesan Tortellini with Broccoli Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting Garlic Parmesan Tortellini with Broccoli recipe featuring tender cheese tortellini and fresh broccoli in a rich garlic-infused Parmesan cream sauce. Ready in just 25 minutes, this Italian-American vegetarian main course is perfect for an easy weeknight dinner.
Ingredients
Ingredients
- 1 (20-ounce) package refrigerated cheese tortellini
- 3 cups broccoli florets
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: crushed red pepper flakes
- Optional: extra Parmesan for topping
Instructions
- Boil Tortellini and Broccoli: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions. During the last 2 to 3 minutes of cooking, add the broccoli florets to the pot. Once done, drain the tortellini and broccoli together and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, which infuses the butter with a flavorful garlic aroma.
- Prepare Cream Sauce: Stir in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, salt, and black pepper, stirring continuously until the sauce is smooth and slightly thickened, creating a rich and creamy base.
- Toss Pasta and Broccoli in Sauce: Add the cooked tortellini and broccoli to the skillet. Gently toss everything to coat evenly with the garlic Parmesan cream sauce, making sure the pasta is heated through for 1 to 2 minutes.
- Serve: Serve the tortellini immediately, topped with extra Parmesan cheese and a sprinkle of crushed red pepper flakes if desired, for added flavor and a touch of heat.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Fresh or frozen broccoli both work well; just adjust cooking time accordingly.
- For a heartier meal, add grilled chicken or shrimp to the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
