If you’re looking for a fresh spin on a classic side dish that’s guaranteed to wow your taste buds, Garlic Parmesan Sweet Potato Wedges are the answer! Imagine crunchy-on-the-outside, creamy-on-the-inside sweet potato wedges coated with savory garlic, Italian herbs, and a shower of nutty Parmesan. Every bite is a symphony of flavors and textures, making them irresistible for snacking, sharing, or serving as your new favorite side. Whether you’re a seasoned sweet potato lover or a first-timer, this recipe blends comfort with crave-worthy sophistication—trust me, Garlic Parmesan Sweet Potato Wedges will be on repeat in your kitchen.
Ingredients You’ll Need
The beauty of these wedges is their simplicity—just a handful of kitchen staples come together to make something magic. Each ingredient is carefully chosen to add color, depth, texture, and loads of flavor to your Garlic Parmesan Sweet Potato Wedges.
- Sweet potatoes: Their natural sweetness caramelizes beautifully in the oven and gives these wedges irresistible flavor.
- Olive oil: Helps the seasonings stick and crisps up the edges perfectly.
- Garlic: Adds a bold, aromatic punch, infusing every wedge with savory depth.
- Salt: Essential for enhancing both the potato and Parmesan flavors.
- Black pepper: Brings gentle heat and complexity without overpowering.
- Smoked paprika: Provides subtle smokiness and a gorgeous pop of color.
- Dried Italian seasoning: Freshens up each bite with herbs like basil, oregano, and thyme.
- Parmesan cheese: Melts over the hot wedges, offering a nutty, salty finish that’s hard to resist.
- Fresh parsley (optional): Sprinkled on top for a pop of green and a fresh, herby lift.
How to Make Garlic Parmesan Sweet Potato Wedges
Step 1: Prep the Sweet Potatoes
Start by washing and scrubbing your sweet potatoes thoroughly—there’s no need to peel them, as the skin gets deliciously crispy! Slice each potato into thick wedges. Try to keep them as evenly sized as possible for a uniform roast and perfect texture in every piece.
Step 2: Toss with Oil and Seasonings
Place the sweet potato wedges in a large mixing bowl. Drizzle them with olive oil, then add minced garlic, salt, black pepper, smoked paprika, and Italian seasoning. Toss thoroughly with your hands or a large spoon so every wedge is coated. This step ensures those marvelous Garlic Parmesan Sweet Potato Wedges get full flavor in every nibble.
Step 3: Arrange and Roast
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned wedges out in a single layer, making sure the pieces don’t overlap. Good spacing is key—it allows the heat to circulate, which is how you get those golden-brown, crispy edges. Pop the tray into a preheated 425°F (220°C) oven.
Step 4: Flip for Even Crispiness
After about 15 minutes, use a spatula to flip each wedge. This helps both sides get that wonderful caramelization and crunch. Roast for another 10–15 minutes until the wedges are deeply golden, soft inside, and irresistibly crispy on the edges.
Step 5: Parmesan Finish
Right as the wedges come out of the oven—while they’re piping hot—sprinkle the grated Parmesan cheese generously over the top. The cheese will melt slightly and stick, forming a delicious savory coating.
Step 6: Garnish and Serve
Allow the Garlic Parmesan Sweet Potato Wedges to cool for a couple of minutes so the Parmesan sets. Finish with a sprinkle of fresh parsley if you’d like a pop of color and freshness. Transfer to a serving platter and dig in while they’re warm and at their crispiest!
How to Serve Garlic Parmesan Sweet Potato Wedges
Garnishes
Fresh parsley is a classic finish, but you can also mix things up by topping your wedges with a pinch of flaky sea salt or a dusting of extra Parmesan. For a zesty touch, try a grated lemon zest or a drizzle of garlic-infused olive oil for that wow factor.
Side Dishes
Garlic Parmesan Sweet Potato Wedges shine beside just about anything—pair them with burgers, grilled chicken, or a hearty salad. They also make a lovely side for roasted meats or as a vegetarian plate with grilled veggies and crisp leafy greens.
Creative Ways to Present
For parties, serve them piled high in a rustic basket lined with parchment, or offer them in individual cups with a side of tangy aioli or herbed yogurt dip. Try a loaded version by topping with chopped chives, crumbled feta, or spicy sriracha for a fun twist.
Make Ahead and Storage
Storing Leftovers
Let the wedges cool to room temperature, then store them in an airtight container in the refrigerator. Garlic Parmesan Sweet Potato Wedges will keep well for up to 3 days and stay flavorful when reheated!
Freezing
While best enjoyed fresh, you can freeze these wedges. Arrange them in a single layer on a baking sheet to freeze until firm, then transfer to a freezer bag or container. They’ll keep for about one month—just note the texture may be a bit softer after thawing.
Reheating
To restore their crispy edges, spread the wedges out on a baking sheet and warm them in a 400°F (200°C) oven for about 10 minutes. For a quick option, the air fryer works wonders, too. Microwave reheating is convenient but tends to make the wedges softer.
FAQs
Can I make Garlic Parmesan Sweet Potato Wedges without Parmesan for a dairy-free version?
Absolutely! You can swap in nutritional yeast for a cheesy umami flavor, or simply enjoy the wedges as they are with all the savory garlic and herbs.
What dips pair well with these sweet potato wedges?
Creamy garlic aioli, herbed Greek yogurt, or even a spicy Sriracha mayo all complement the rich flavors of Garlic Parmesan Sweet Potato Wedges perfectly. Feel free to get creative!
How do I keep the wedges extra crispy?
Soaking the cut wedges in cold water for 30 minutes, then drying them thoroughly before roasting, helps remove excess starch and amps up that crispy factor. Spacing the wedges apart on the pan is another crucial tip.
Do I really need to peel the sweet potatoes?
No peeling required! The skin not only adds wonderful texture and rustic appeal but is packed with nutrients. Just give the sweet potatoes a good scrub before cutting.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute russet or Yukon gold potatoes for a more classic wedge, though you may want to adjust the seasoning or baking time slightly to match the thickness of your cuts. The Garlic Parmesan Sweet Potato Wedges recipe will still deliver deliciously crispy results!
Final Thoughts
Give these Garlic Parmesan Sweet Potato Wedges a whirl the next time you’re craving something irresistibly crisp, savory, and just a little bit special. They’re a breeze to make, packed with flavor, and sure to win over family and friends alike—don’t be surprised if these quickly become your signature side dish! Enjoy every bite.
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Garlic Parmesan Sweet Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Garlic Parmesan Sweet Potato Wedges are a delicious and healthy side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and packed with flavor, these wedges are sure to be a hit at your dinner table.
Ingredients
Sweet Potato Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried Italian seasoning
Topping:
- ⅓ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss the sweet potato wedges with olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning until evenly coated.
- Roast: Spread the wedges on the prepared baking sheet, roast for 25-30 minutes, flipping halfway through until crispy.
- Add topping: Sprinkle with grated Parmesan cheese immediately after removing from the oven. Let rest for a couple of minutes.
- Serve: Garnish with fresh parsley if desired and serve warm.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before cooking and dry thoroughly.
- You can add a dash of cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-5 wedges
- Calories: 220
- Sugar: 7g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 6mg
