Description
These Garlic Parmesan Pizza Rolls are a flavorful and easy appetizer or snack made with crispy baked frozen pizza rolls tossed in a garlicky, cheesy butter sauce. Perfectly seasoned with Italian herbs, this recipe is quick to prepare and delivers a deliciously savory bite every time.
Ingredients
Scale
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the package instructions for the frozen pizza rolls. Prepare a rimmed baking sheet by lining it with parchment paper to prevent sticking and simplify cleanup.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake in the oven for 12-15 minutes or as directed on the package, until the rolls are heated through and crispy on the outside.
- Prepare Garlic Butter Mixture: While the pizza rolls bake, combine the melted unsalted butter, grated parmesan cheese, minced garlic, and Italian seasoning in a small bowl. Stir until all ingredients are well mixed and aromatic.
- Toss Pizza Rolls: When the pizza rolls are hot and cooked, carefully transfer them to a large mixing bowl. Immediately pour the garlic butter mixture over the rolls.
- Coat and Serve: Gently toss the pizza rolls using a spatula or large spoon to evenly coat each roll with the garlic parmesan butter. Serve immediately while hot for the most flavor and crispy texture.
Notes
- Use parchment paper to avoid sticking and make cleanup easier.
- For extra crispiness, consider broiling the rolls for 1-2 minutes after tossing with butter, but watch closely to prevent burning.
- You can substitute garlic powder if fresh garlic is unavailable, but fresh minced garlic offers the best flavor.
- Adjust the amount of parmesan cheese and Italian seasoning to taste based on preference.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
