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If you are craving an irresistible snack that combines gooey cheese, savory garlic, and that perfect crispy exterior, you’ve come to the right place. This Garlic Parmesan Pizza Rolls Recipe transforms simple frozen pizza rolls into an extraordinary treat bursting with buttery garlic flavor and a rich parmesan kick. It’s the ultimate game day appetizer or cozy night comfort food that’s easy to whip up, sure to impress friends and family alike with every bite.
Ingredients You’ll Need
These ingredients may be humble, but each one plays an essential role in building layers of flavor and texture that make this dish unforgettable. From the crispy baked rolls to the luscious garlic butter parmesan coating, everything comes together beautifully with these staples.
- Frozen pizza rolls (25 pieces): The convenient, crispy canvas filled with melty cheese and tasty fillings that everyone loves.
- Unsalted butter (1/4 cup or 57 g), melted: Provides the rich, silky base for the garlic parmesan glaze and helps everything stick perfectly.
- Grated parmesan cheese (1/4 cup or 25 g): Adds a sharp, nutty depth that elevates the flavor profile beyond ordinary pizza rolls.
- Garlic (1 clove, finely minced): Infuses aromatic pungency and warmth into the buttery sauce, making every bite irresistible.
- Italian seasoning (1 teaspoon): A fragrant blend of herbs like oregano and basil that perfectly balances the richness with a hint of freshness.
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to the temperature recommended on the frozen pizza rolls package. This ensures they bake perfectly crispy on the outside and ooey-gooey inside. Line a rimmed baking sheet with parchment paper to keep your rolls from sticking and make cleanup a snap.
Step 2: Bake the Pizza Rolls
Arrange your frozen pizza rolls in neat rows on the prepared pan, making sure not to overcrowd. Bake them for the time specified—usually about 12 to 15 minutes—until their golden edges are crisp and their insides are hot and melty.
Step 3: Prepare the Garlic Butter Mixture
While the rolls are baking, whisk together the melted butter, finely minced garlic, grated parmesan, and Italian seasoning. This fragrant mixture will be the secret to turning simple pizza rolls into a garlic lover’s dream.
Step 4: Toss the Pizza Rolls
The moment the rolls come out hot from the oven, transfer them carefully to a large bowl. Immediately pour the garlic butter mixture over them to ensure each roll soaks up that flavorful goodness.
Step 5: Coat and Serve
Gently toss the rolls using a spatula or large spoon until each one is fully coated in the garlic parmesan mixture. Serve them right away while they’re warm and crisp for a sensational snack or party appetizer that disappears fast.
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
To add a final touch of color and flavor, sprinkle freshly chopped parsley or basil over the pizza rolls before serving. A light dusting of extra parmesan cheese or a pinch of crushed red pepper flakes can also give them an enticing pop that heightens the savory experience.
Side Dishes
These pizza rolls pair beautifully with classic sides like a fresh garden salad or tangy marinara sauce for dipping. If you want to step it up, serve alongside a bowl of creamy ranch or a zesty garlic aioli to make the snack even more indulgent and satisfying.
Creative Ways to Present
For parties, try stacking the rolls into a pyramid shape on a large serving platter for eye-catching presentation. You can also thread them onto skewers with cherry tomatoes and basil leaves for fun, bite-sized kebabs that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat them gently to maintain their crisp texture and delicious flavor.
Freezing
You can freeze baked, coated pizza rolls in a single layer on a tray until solid, then transfer them to a resealable bag. This works great if you want to prepare snacks in advance—just bake and toss the rolls, then freeze for up to a month.
Reheating
To bring your leftover Garlic Parmesan Pizza Rolls Recipe back to life, reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes. This helps restore crispness while warming the cheese filling perfectly.
FAQs
Can I use fresh pizza dough instead of frozen pizza rolls?
Definitely! While this Garlic Parmesan Pizza Rolls Recipe calls for frozen rolls for convenience, fresh dough rolled with your favorite fillings works wonderfully and allows you to customize flavors and fillings to your liking.
Is there a way to make this recipe less garlicky?
Yes, simply reduce the amount of minced garlic in the butter mixture or substitute with garlic powder for a milder aroma. You can adjust to your taste preferences while still keeping that delicious parmesan essence.
What is the best way to get a crispy crust on the pizza rolls?
Using parchment paper on a rimmed baking sheet and following the package baking time ensures a crisp outside. Reheating in the oven, rather than the microwave, also keeps them nice and crunchy.
Can I make the garlic butter mixture ahead of time?
Yes, you can prepare the garlic butter mixture a few hours in advance and store it covered in the fridge. Just give it a good stir before tossing it with the warm pizza rolls to reactivate the flavors.
How spicy is this Garlic Parmesan Pizza Rolls Recipe?
This recipe is mild and not spicy by default, but you can easily add crushed red pepper flakes or drizzle hot sauce over the finished rolls if you love a bit of heat to balance the richness.
Final Thoughts
There’s something truly magical about elevating simple frozen pizza rolls into a flavorful, crispy, and utterly satisfying snack with just a few ingredients. This Garlic Parmesan Pizza Rolls Recipe is a total winner for anyone who loves a quick but impressive appetizer to share or indulge in solo. Give it a try and watch it become your new favorite go-to snack or party pleaser!
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Garlic Parmesan Pizza Rolls Recipe
- Total Time: 17-20 minutes
- Yield: 25 pizza rolls 1x
Description
These Garlic Parmesan Pizza Rolls are a flavorful and easy appetizer or snack made with crispy baked frozen pizza rolls tossed in a garlicky, cheesy butter sauce. Perfectly seasoned with Italian herbs, this recipe is quick to prepare and delivers a deliciously savory bite every time.
Ingredients
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the package instructions for the frozen pizza rolls. Prepare a rimmed baking sheet by lining it with parchment paper to prevent sticking and simplify cleanup.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake in the oven for 12-15 minutes or as directed on the package, until the rolls are heated through and crispy on the outside.
- Prepare Garlic Butter Mixture: While the pizza rolls bake, combine the melted unsalted butter, grated parmesan cheese, minced garlic, and Italian seasoning in a small bowl. Stir until all ingredients are well mixed and aromatic.
- Toss Pizza Rolls: When the pizza rolls are hot and cooked, carefully transfer them to a large mixing bowl. Immediately pour the garlic butter mixture over the rolls.
- Coat and Serve: Gently toss the pizza rolls using a spatula or large spoon to evenly coat each roll with the garlic parmesan butter. Serve immediately while hot for the most flavor and crispy texture.
Notes
- Use parchment paper to avoid sticking and make cleanup easier.
- For extra crispiness, consider broiling the rolls for 1-2 minutes after tossing with butter, but watch closely to prevent burning.
- You can substitute garlic powder if fresh garlic is unavailable, but fresh minced garlic offers the best flavor.
- Adjust the amount of parmesan cheese and Italian seasoning to taste based on preference.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
