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If you’re craving a dish that combines comfort, bold flavor, and simplicity, then this Garlic Parmesan Chicken & Potatoes Bake Recipe is going to be your new go-to meal. Tender chicken cubes coated in a luscious garlic Parmesan sauce mingle effortlessly with crispy, perfectly seasoned potatoes, all topped off with gooey melted mozzarella. Whether you’re feeding two or want an easy recipe to impress a friend, this bake delivers a harmonious balance of savory, cheesy, and slightly smoky notes that will have you reaching for seconds—and maybe even thirds.
Ingredients You’ll Need
The beauty of this Garlic Parmesan Chicken & Potatoes Bake Recipe lies in its straightforward ingredients that come together to create a symphony of taste and texture. Each item is carefully chosen to build layers of flavor, from the fragrant garlic to the crispy potatoes and melty cheese on top.
- Chicken breasts (2, cubed): Tender, lean protein that absorbs all the seasonings beautifully.
- Small to medium potatoes (4-5, peeled and cubed): These become crispy on the outside yet fluffy inside after air frying.
- Olive oil: Helps the potatoes crisp up nicely while adding a subtle fruity flavor.
- Salt and pepper: Essential basics that bring out the best in every ingredient.
- Garlic powder and paprika (for potatoes): Adds smoky warmth and a slight kick to the potatoes.
- Butter (2 tablespoons): Provides richness that makes the chicken succulent and flavorful.
- Paprika, onion powder, Italian seasoning (1 teaspoon each): A trio of spices that transform the chicken into a fragrant masterpiece.
- Minced garlic (2 tablespoons): Fresh garlic elevates the dish with pungency and depth.
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste): The secret star that coats the chicken in irresistible garlicky goodness.
- Shredded mozzarella cheese (1 cup): Melts into a creamy, bubbly topping sealing all flavors together.
How to Make Garlic Parmesan Chicken & Potatoes Bake Recipe
Step 1: Prep and Air Fry the Potatoes
Start by washing, peeling, and cutting your potatoes into small, bite-sized cubes to ensure they cook evenly and become beautifully crispy. Then toss them generously with olive oil, salt, pepper, garlic powder, and paprika to infuse that warm and slightly smoky flavor. Pop them into your air fryer set at 400°F, and let them cook for about 20 minutes. Don’t forget to shake the basket a couple of times to help them crisp on all sides. This technique gives you that perfect golden crunch without deep frying.
Step 2: Cook the Chicken
While your potatoes are getting crisp, cube your chicken breasts into the same size as your potatoes for uniform cooking. Melt the butter in a skillet over medium-high heat—this will be the base for your juicy and flavorful chicken. Add the chicken cubes and sprinkle with salt, pepper, paprika, onion powder, and Italian seasoning to create a savory, herby crust. Cook until the outside is perfectly browned and the inside is cooked through, about 7-8 minutes depending on your chicken’s size.
Step 3: Combine the Ingredients
Once the chicken is ready, add your minced garlic straight into the pan; the residual heat will coax out its sweet, mellow essence without any harshness. Now it’s time to drench the chicken in that luscious Buffalo Wild Wings Garlic Parmesan Sauce—add just the right amount to coat each piece lovingly. Fold in the air-fried potatoes to the skillet, tossing everything carefully so the sauce clings to every bite and the flavors meld seamlessly.
Step 4: Melt the Cheese
Sprinkle shredded mozzarella generously over the whole skillet mixture. To melt that cheese to bubbling perfection, slide the skillet under the broiler for a few quick minutes. If you prefer to skip the oven broil, simply cover the skillet with a lid and let it sit on low heat until the cheese melts and becomes gloriously gooey. This final step adds a rich, indulgent layer that ties all the savory ingredients together into a comforting, cheesy dream.
How to Serve Garlic Parmesan Chicken & Potatoes Bake Recipe
Garnishes
For a fresh, vibrant touch, sprinkle chopped fresh parsley or chives over the top just before serving. It adds a pop of color and a subtle herbal brightness that balances the richness. A light squeeze of lemon juice can also lift the whole dish, making each bite even more irresistible.
Side Dishes
This Garlic Parmesan Chicken & Potatoes Bake Recipe is a hearty dish on its own, but if you want to round it out, consider serving with a crisp green salad or steamed broccoli. The crisp vegetables add contrast and help balance the creamy, cheesy elements. For a cozy meal, garlic bread or warm dinner rolls are fantastic for soaking up any leftover sauce.
Creative Ways to Present
Serve this bake straight from the skillet for a rustic, homey vibe that invites everyone to dig in family-style. Alternatively, plate it in individual ramekins and broil the cheese separately for personalized servings that look restaurant-worthy. For an easy party appetizer version, spoon the mixture onto toasted baguette slices for irresistible bites everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. The chicken and potato flavors deepen overnight, making for an even tastier meal the next day. Consume within 3 to 4 days for the best quality and safety.
Freezing
You can freeze this Garlic Parmesan Chicken & Potatoes Bake Recipe, which is perfect for busy weeks. Place portions into freezer-safe containers or bags, label them with the date, and store for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat or in a covered microwave-safe dish. To bring back the crispy texture on the potatoes, a quick reheat in a hot skillet or oven is ideal. Top with a little extra shredded cheese if you like and let it melt again for that fresh-from-the-oven experience.
FAQs
Can I use regular Parmesan cheese instead of Buffalo Wild Wings Garlic Parmesan Sauce?
Absolutely! Using standard Parmesan will give you a sharper, nuttier flavor but it won’t have the creamy garlic base the sauce provides. You can combine grated Parmesan with a bit of melted butter and garlic for a similar effect.
Is this recipe suitable for meal prepping?
Yes! This Garlic Parmesan Chicken & Potatoes Bake Recipe is ideal for meal prep as it reheats well and maintains great flavor and texture after a day or two in the fridge. Portion into containers for easy lunches or dinners.
Can I substitute the potatoes with sweet potatoes?
You can! Sweet potatoes will add a gentle sweetness that pairs beautifully with the garlic and Parmesan flavors. Adjust cooking times slightly as sweet potatoes tend to cook faster and become softer more quickly.
What if I don’t have an air fryer?
No worries. You can roast the potatoes in the oven at 425°F for about 25-30 minutes, turning them halfway through to achieve that same crispy result. Just keep an eye on them so they don’t overcook.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute chicken with firm tofu or roasted cauliflower florets. Toss them with the same seasonings and garlic Parmesan sauce, then proceed as usual for a delicious, meat-free alternative.
Final Thoughts
This Garlic Parmesan Chicken & Potatoes Bake Recipe is more than just a meal—it’s a warm hug on a plate that comes together quickly yet tastes like hours of slow, loving cooking. The combination of tender chicken, crispy potatoes, and melty cheese elevates everyday ingredients into something truly special. I can’t wait for you to try it and discover how fast it becomes a treasured classic in your home too.
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Garlic Parmesan Chicken & Potatoes Bake Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
A flavorful and easy Garlic Parmesan Chicken & Potatoes recipe combining crispy air-fried potatoes with tender, seasoned chicken coated in a rich garlic parmesan sauce and topped with melted mozzarella cheese. Perfect for a quick and satisfying meal.
Ingredients
Potatoes
- 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
- Olive oil (to toss)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Chicken
- 2 chicken breasts, cut into cubes
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (amount to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Prep and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika to season. Place the potatoes in the air fryer basket in a single layer and air fry at 400°F for about 20 minutes, shaking the basket occasionally to ensure even cooking and crispiness.
- Cook Chicken: While the potatoes air fry, cut the chicken breasts into cubes. Melt the butter in a skillet over medium-high heat. Add the chicken cubes to the skillet and cook until they are browned and cooked through, about 6-8 minutes. Season the chicken with salt, black pepper, paprika, onion powder, and Italian seasoning while cooking.
- Combine Ingredients: After the chicken is cooked, add the minced garlic and Garlic Parmesan sauce to the skillet with the chicken. Stir well to coat the chicken evenly with the sauce. Then, add the air-fried potatoes to the skillet and gently toss to combine all ingredients together.
- Melt Cheese: Sprinkle the shredded mozzarella cheese over the chicken and potato mixture in the skillet. Place the skillet under the oven broiler for a few minutes until the cheese is melted, bubbly, and lightly golden. Alternatively, cover the skillet with a lid and let it sit over low heat on the stovetop until the cheese melts.
- Serve: Serve the garlic parmesan chicken and potatoes immediately while hot and enjoy this comforting, cheesy, and savory dish.
Notes
- You can substitute mozzarella with parmesan or cheddar cheese if preferred.
- Adjust the amount of garlic parmesan sauce to your taste.
- Make sure not to overcrowd the air fryer basket to allow potatoes to crisp evenly.
- Broiling time varies by oven; watch cheese closely to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
