Description
This Garlic Lime Chicken recipe is a flavorful and easy dish that’s perfect for a quick weeknight dinner. The zesty lime marinade adds a refreshing twist to grilled chicken, making it a versatile option for various meals.
Ingredients
Scale
Marinade:
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Zest and juice of 2 limes
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional)
Chicken:
- 1.5 lbs boneless skinless chicken breasts or thighs
Instructions
- Prepare Marinade: In a small bowl, whisk together olive oil, garlic, lime zest, lime juice, cumin, paprika, chili powder, salt, and pepper.
- Marinate Chicken: Place the chicken in a large bowl or zip-top bag, pour the marinade over it, toss to coat, and refrigerate for at least 30 minutes, or up to 8 hours.
- Cook Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade, cook for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and serve.
Notes
- Pairs well with rice, grilled vegetables, or a fresh green salad.
- Great for tacos, wraps, or meal prep bowls.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0 g
- Sodium: 370 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg
