If you’re craving something warm, gooey, and bursting with flavor, you have to try this Garlic Herb and Cheese Pull-Apart Bread Recipe. It’s the perfect combination of soft, buttery biscuit dough layered generously with melty mozzarella, sharp Parmesan, and fragrant garlic herbs. This dish turns simple ingredients into a comforting, crowd-pleasing appetizer that’s impossible not to dig into. Whether it’s for a cozy night in or a festive gathering, this pull-apart bread brings people together with every cheesy, savory bite.
Ingredients You’ll Need
The magic behind this Garlic Herb and Cheese Pull-Apart Bread Recipe lies in its straightforward, thoughtfully chosen ingredients. Each one plays a vital role in creating that luscious texture, rich flavor, and inviting aroma that make this bread irresistible.
- 16-ounce can refrigerated biscuit dough (8-count or homemade dough): Provides the soft, pillowy base that pulls apart perfectly once baked.
- 3 tablespoons unsalted butter, melted: Adds buttery richness and helps carry the garlic and herb flavors throughout.
- 2 garlic cloves, minced: Infuses the bread with robust, aromatic garlic punch.
- 1 teaspoon Italian seasoning: Brings a fragrant medley of herbs to complement the cheese and garlic beautifully.
- ½ teaspoon salt: Enhances all the flavors and balances the richness of the cheese and butter.
- 1½ cups shredded mozzarella cheese: Offers that signature melty, stretchy cheese pull everyone loves.
- ½ cup grated Parmesan cheese: Adds a sharp, savory depth and a lovely golden crust.
- 2 tablespoons chopped fresh parsley (plus more for garnish): Provides a fresh, vibrant pop of color and a subtle herbal brightness.
How to Make Garlic Herb and Cheese Pull-Apart Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F to ensure a perfectly baked bread with a golden crust. Grease a bundt pan or a 9×5-inch loaf pan thoroughly so none of that cheesy goodness sticks during baking. This simple prep sets the stage for an easy release and beautiful presentation.
Step 2: Cut and Toss the Biscuit Dough
Cut each biscuit into quarters to create bite-sized pieces that will layer beautifully. In a large bowl, combine melted butter, minced garlic, Italian seasoning, salt, chopped parsley, mozzarella, and Parmesan. Toss the biscuit pieces gently but thoroughly in this mixture, coating every nook and cranny with rich flavors that will melt together in the oven.
Step 3: Layer the Bread in the Pan
Distribute the coated biscuit pieces evenly in your prepared pan. This step helps the pieces bake uniformly and pull apart easily once cooked. Sprinkle any remaining bits of the cheese mixture on top to create a beautifully cheesy crust that crisps up just right during baking.
Step 4: Bake Until Golden Perfection
Bake your pull-apart bread for 30 to 35 minutes, or until the top is a gorgeous golden brown and the center is fully cooked. The aroma wafting through your kitchen at this point is nothing short of irresistible. Once baked, let the bread cool in the pan for 5 to 10 minutes. Then carefully invert it onto a serving plate, ready for everyone to tear apart and enjoy.
How to Serve Garlic Herb and Cheese Pull-Apart Bread Recipe
Garnishes
Adding a sprinkle of fresh parsley on top really livens up the bread’s appearance and enhances the herbal notes. You might also want to offer a small dish of marinara or ranch dressing alongside for dipping—both pair beautifully and add an extra layer of flavor that guests can’t get enough of.
Side Dishes
This pull-apart bread makes a fantastic companion to hearty soups, fresh salads, or even pasta dishes. Its rich, cheesy profile holds up well next to tomato-based sauces or bright, crisp greens, making it a versatile addition to your meal lineup.
Creative Ways to Present
For a fun twist, try serving the bread in a cast-iron skillet for a rustic feel that keeps it warm at the table. You could even add cooked crumbled bacon or pepperoni into the cheese mixture before baking for an extra savory surprise. Invite your guests to pull apart the bread themselves, creating a wonderful interactive dining experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare!), store them in an airtight container at room temperature for up to two days. This helps maintain that soft, fresh texture without drying out, so you can enjoy the bread again without sacrificing flavor or gooeyness.
Freezing
This bread freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer bag. It will keep well for up to two months, making it a perfect make-ahead snack or appetizer for busy days or unexpected guests.
Reheating
To reheat, unwrap the bread and place it in an oven set to 350°F for about 10 minutes or until warmed through. This quick refresh brings back the meltiness of the cheese and restores the buttery crispness of the crust as though it just came out of the oven.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works wonderfully and allows you to customize flavors or ingredients. Just make sure it’s a similar size and texture to canned dough for the best pull-apart effect and consistent baking time.
Is this recipe vegetarian-friendly?
Yes, this version of the Garlic Herb and Cheese Pull-Apart Bread Recipe is vegetarian as it contains no meat. Feel free to add vegetarian-friendly extras like olives, sun-dried tomatoes, or sautéed mushrooms for added flavor.
What can I use instead of mozzarella and Parmesan cheeses?
While mozzarella and Parmesan provide the ideal melt and sharpness combination, you can use other cheeses like provolone, fontina, or even a sharp cheddar blend to create different tastes and textures tailored to your preference.
Can I make this recipe gluten-free?
Yes, by using gluten-free biscuit dough, you can adapt this recipe to be gluten-free. Just be sure to check all seasoning blends and cheeses for any hidden gluten ingredients to keep it safe.
How can I make the crust crispier?
If you love a crunchier crust, simply bake the bread uncovered for a few extra minutes after the standard baking time. Keep an eye on it to avoid burning, and you’ll get a satisfying crispy texture that contrasts perfectly with the soft interior.
Final Thoughts
There’s something truly special about a warm, cheesy bread that brings everyone together around the table. This Garlic Herb and Cheese Pull-Apart Bread Recipe is one of those dishes that never fails to impress, whether you’re serving it as an appetizer or a side. Trust me, once you try it, this recipe will quickly become a go-to for cozy nights and celebrations alike—so grab your pan and let’s get baking!
Print
Garlic Herb and Cheese Pull-Apart Bread Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Garlic Herb and Cheese Pull-Apart Bread is a savory, crowd-pleasing appetizer featuring tender biscuit pieces coated in a fragrant mix of melted butter, garlic, Italian seasoning, and fresh herbs, then baked with a blend of mozzarella and Parmesan cheeses until golden and bubbly. Perfect for dipping or enjoying on its own, it’s an easy and irresistible finger food for gatherings or game days.
Ingredients
Dry Ingredients
- 1 (16-ounce) can refrigerated biscuit dough (8-count, or homemade dough)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
Wet Ingredients
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×5-inch loaf pan thoroughly to prevent sticking.
- Prepare biscuit pieces: Cut each biscuit into quarters to create bite-sized pieces for even coating and baking.
- Mix coating ingredients: In a large bowl, combine the melted butter, minced garlic, Italian seasoning, salt, chopped parsley, shredded mozzarella, and grated Parmesan cheese. Stir until well mixed.
- Coat biscuit pieces: Add the biscuit quarters to the bowl with the cheese and herb mixture. Gently toss the pieces to coat each piece evenly with the buttery, cheesy mixture.
- Assemble in pan: Layer the coated biscuit pieces evenly into the prepared pan, spreading them out so they bake uniformly. Sprinkle any remaining cheese mixture over the top for extra cheesy goodness.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the bread is golden brown on top and cooked through in the center.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for 5 to 10 minutes. Then invert the pan onto a serving plate to release the pull-apart bread. Garnish with additional fresh parsley and serve warm.
Notes
- Serve this pull-apart bread with marinara sauce or ranch dressing for dipping to enhance the flavor.
- For a crispier crust, continue baking uncovered for a few extra minutes.
- Try adding cooked crumbled bacon or pepperoni for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
