Description
This Garlic Chicken Gnocchi Skillet is a creamy and comforting one-pan meal featuring tender diced chicken, pillowy gnocchi, and a rich garlic Parmesan cream sauce. Ready in just 30 minutes, it’s perfect for a flavorful weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Scale
Chicken and Gnocchi
- 1 lb chicken breast, diced
- 1 lb gnocchi, cooked
Sauce and Seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 6-7 minutes, stirring occasionally, until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens slightly, creating a rich and creamy texture.
- Combine the Chicken and Gnocchi: Return the cooked chicken to the skillet. Add the cooked gnocchi and stir thoroughly to coat everything evenly with the creamy sauce. Cook for an additional 2-3 minutes, allowing the gnocchi to heat through and absorb the flavors.
- Garnish and Serve: Remove the skillet from heat and garnish the dish with freshly chopped parsley. Serve hot for a deliciously creamy and comforting meal.
Notes
- Make sure not to overcook the garlic to avoid a bitter taste.
- You can substitute chicken breast with chicken thighs for a juicier texture.
- For a lighter option, use half-and-half instead of heavy cream, but the sauce will be less rich.
- Gnocchi can be boiled fresh or store-bought, just ensure it’s drained well before adding to the skillet.
- Add red pepper flakes for a spicy kick, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
