If you’re looking for the ultimate party appetizer that gets everyone talking, you have to try Garlic Cheeseburger Bites. These little flavor bombs deliver all the satisfaction of a loaded cheeseburger—juicy, cheesy, beefy, and wonderfully garlicky—tucked into golden biscuit cups for easy, craveable bites. Whether you’re feeding kids, hosting game night, or spicing up dinner, these bites are always a crowd pleaser and disappear fast!
Ingredients You’ll Need
Each ingredient in Garlic Cheeseburger Bites plays a key role, bringing distinctive taste, essential texture, or a pop of color. The list looks simple, but every item delivers something crave-worthy that turns these bites into an appetizer you’ll want on repeat.
- Ground Beef: Go for a leaner blend if you want less grease, but a bit of fat keeps the filling juicy and flavorful.
- Garlic Powder: Adds depth and infuses rich garlic goodness straight into the beef mixture.
- Onion Powder: Delivers mellow sweetness that balances out the richer flavors—don’t skip it!
- Salt: Just enough to season the beef properly and bring out all the flavors.
- Black Pepper: A touch of heat to make every bite more interesting.
- Shredded Cheddar Cheese: Brings that classic cheeseburger color and bold, sharp flavor.
- Shredded Mozzarella Cheese: Melts beautifully, giving the filling a gooey, stretchy texture.
- Worcestershire Sauce: Adds a savory, umami punch that makes the whole mixture instantly addictive.
- Refrigerated Biscuit Dough: Super convenient for making buttery, fluffy shells without any fuss.
- Unsalted Butter: Use melted butter for a rich finish that helps the garlic stick to the tops.
- Minced Garlic: Fresh minced garlic takes the garlicky aroma and flavor totally over the top.
- Chopped Parsley (optional): A sprinkle of green makes your Garlic Cheeseburger Bites look as fresh as they taste!
How to Make Garlic Cheeseburger Bites
Step 1: Prepare Your Equipment
Start by preheating your oven to 375°F and lightly greasing a standard muffin tin. Prepping your equipment first saves you a scramble mid-recipe and guarantees that your biscuit cups will slide out perfectly golden on the bottom.
Step 2: Cook the Beef Filling
Heat a skillet over medium heat and add your ground beef, sprinkling in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir the mixture as it cooks, breaking the beef into small crumbles. Once the beef is fully browned and fragrant, drain off any excess grease—this step ensures your Garlic Cheeseburger Bites won’t turn out soggy.
Step 3: Add the Cheeses
With the heat still on low, stir in both the shredded cheddar and mozzarella cheeses. Mix until they melt and coat every bit of beef. This gooey, cheesy filling is the heart of your Garlic Cheeseburger Bites, and you’ll want it as creamy as possible!
Step 4: Shape the Biscuit Cups
Take each biscuit from the can and gently flatten with your hands or a rolling pin. Press each round into a greased muffin cup, making sure to push the dough up the sides to create a shallow well for the filling. A little rustic charm is perfect here—don’t worry if they’re not identical!
Step 5: Fill the Cups
Spoon the warm beef and cheese mixture evenly into each biscuit shell. It will mound up slightly, but that’s what makes Garlic Cheeseburger Bites so satisfyingly hearty.
Step 6: Make the Garlic Butter
In a small bowl, combine the melted butter with minced garlic. For extra flavor, let it sit for a minute so the garlic infuses into the butter. Brush this mixture generously over the tops of your uncooked biscuits so that every bite is bursting with garlicky goodness.
Step 7: Bake to Perfection
Slide the muffin tin into your preheated oven and bake for 12 to 15 minutes, checking near the end. The biscuits should puff up and turn a gorgeous golden brown across the tops and edges. The cheese inside will be hot and gooey, so let them cool for a minute before removing from the tin.
Step 8: Garnish and Serve
Once the Garlic Cheeseburger Bites have set for a couple of minutes, use a butter knife to gently loosen and lift them out. If you want to up the wow factor, sprinkle each bite with a pinch of chopped parsley as a final touch. Serve warm and get ready to watch them vanish!
How to Serve Garlic Cheeseburger Bites
Garnishes
Fresh chopped parsley adds a cheerful pop of green and a hint of herbal brightness, but you can also try finely diced chives or a dusting of grated parmesan. For a playful twist, a drizzle of ketchup or burger sauce across the tops makes Garlic Cheeseburger Bites look irresistible and ups the flavor factor.
Side Dishes
Serve your Garlic Cheeseburger Bites alongside crispy fries, tater tots, or a simple green salad for a fun, complete meal. For parties, consider pairing with little cups of dipping sauces—classic burger condiments like ketchup, mustard, or even ranch go perfectly with these bites.
Creative Ways to Present
For a big gathering, pile them up on a platter lined with fresh lettuce or wrap each bite with a cute party pick for easy grabbing. If you’re serving Garlic Cheeseburger Bites to kids, arrange them in muffin wrappers and let everyone pick their favorite sauces to dip—fun and practical!
Make Ahead and Storage
Storing Leftovers
Cover and store any leftover Garlic Cheeseburger Bites in an airtight container in the refrigerator for up to 3 days. They’re surprisingly sturdy and reheat well, making them a great lunchbox addition for the next day.
Freezing
Want to prep ahead? After baking, let the bites cool completely, then lay them out in a single layer and freeze until firm. Once solid, transfer to a zip-top freezer bag. You can freeze these for up to 2 months for a busy weeknight rescue!
Reheating
For best results, reheat Garlic Cheeseburger Bites in a 350°F oven or toaster oven until hot and crisp—usually about 8 to 10 minutes from the fridge, or a bit longer if reheating from frozen. The oven keeps the biscuits fluffy and the filling melty, just like fresh.
FAQs
Can I use another type Appetizer
Absolutely! Feel free to swap in monterey jack, pepper jack, or even some crumbled blue cheese for a different flavor profile. The key is to use cheese that melts well for that luscious texture.
Can these be made with ground turkey or chicken?
Yes, you can easily substitute ground turkey or chicken if you’d like a lighter version. Just be sure to add a splash of oil to the pan if your meat is very lean to prevent the filling from drying out.
How do I keep the biscuit dough from getting soggy?
Drain your beef mixture thoroughly before adding the cheese, and don’t over-stuff the cups. Baking the bites until the biscuit edges are deeply golden also helps keep the bottoms crisp.
Are Garlic Cheeseburger Bites good for meal prepping?
Definitely! You can make the beef and cheese filling in advance and keep it refrigerated, or bake the bites fully and reheat throughout the week for a fast, satisfying snack or lunch.
What are some fun sauces to serve with these?
Try classic ketchup and mustard, burger sauce, barbecue sauce, or a creamy garlic aioli. Even a spicy sriracha mayo or ranch dressing would be amazing for dipping Garlic Cheeseburger Bites!
Final Thoughts
Next time you’re looking for an easy, crowd-pleasing treat, trust me and give Garlic Cheeseburger Bites a try. They bring all the comfort and flavor of your favorite cheeseburger, but in party-perfect, hand-held form. Gather some friends and watch them disappear—this is one recipe you’ll come back to again and again!
Print
Garlic Cheeseburger Bites Recipe
- Total Time: 30 minutes
- Yield: 8 bites 1x
- Diet: Non-Vegetarian
Description
These Garlic Cheeseburger Bites are a delicious twist on classic cheeseburgers, with a flavorful beef and cheese filling baked inside biscuit cups. Perfect for parties or as a fun appetizer, these mini burgers are sure to be a hit!
Ingredients
For the beef filling:
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
For the biscuit cups:
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
Optional garnish:
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F and lightly grease a muffin tin.
- Cook the beef filling: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce until fully browned. Drain excess grease and stir in both cheeses until melted and combined.
- Prepare the biscuit cups: Flatten each biscuit slightly and press into the bottom and up the sides of the muffin cups to form a shell.
- Fill the biscuit cups: Spoon the beef and cheese mixture evenly into each biscuit cup.
- Add garlic butter: In a small bowl, mix melted butter with minced garlic and brush over the tops of the filled biscuits.
- Bake: Bake for 12–15 minutes, or until the biscuits are golden brown.
- Serve: Let cool slightly before removing from the muffin tin. Garnish with chopped parsley if desired and serve warm.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- You can prep the beef filling ahead of time and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
