If you are looking for a truly indulgent and mouthwatering dinner, you have to try this Garlic Butter Steak with Rigatoni Recipe. This dish brings together tender, juicy steak seared to perfection and a luscious garlic butter sauce that clings beautifully to al dente rigatoni pasta. Each bite offers the perfect harmony of savory richness, aromatic herbs, and a slight hint of heat, making it a fantastic meal to impress family or friends on any occasion. The simplicity of the ingredients paired with thoughtful cooking techniques means you can whip up a restaurant-quality dish right in your own kitchen.
Ingredients You’ll Need
This Garlic Butter Steak with Rigatoni Recipe relies on simple, fresh ingredients that create layers of incredible flavor and texture. Each one plays an important role, whether it’s the juicy ribeye steaks adding richness, the garlic infusing aromatic warmth, or the rigatoni providing the perfect hearty pasta base.
- 2 ribeye steaks (or your preferred cut of steak, around 6 oz each): Choose well-marbled cuts for maximum tenderness and flavor.
- 2 tablespoons olive oil: For a hot pan sear that locks in steak juices.
- Salt and pepper, to taste: Essential seasonings that bring out the savory notes in the steak and sauce.
- 2 cloves garlic, minced: Adds a pungent, aromatic punch to the steak.
- 1 tablespoon fresh thyme or rosemary (optional): Fresh herbs enhance the sauce’s complexity and tie the flavors together.
- 2 tablespoons butter (for finishing): Enriches the steak with a silky, luxurious finish.
- 4 tablespoons unsalted butter (for sauce): The base for the creamy, garlic-infused sauce.
- 4 cloves garlic, minced (for sauce): Intensifies the bold garlic flavor throughout the dish.
- 1 teaspoon fresh thyme (or rosemary): Infuses herbal freshness into the sauce.
- 1/2 cup beef broth (or chicken broth for a milder flavor): Adds depth and savory moisture to the sauce.
- 1/4 cup heavy cream (optional for sauce): Creates a silky, rich texture for those who love creamy pasta.
- 1/2 teaspoon red pepper flakes (optional): Adds just the right touch of heat for a subtle kick.
- Salt and pepper, to taste (for sauce): Balances the flavors perfectly.
- 1/4 cup freshly grated Parmesan cheese (optional): Adds a sharp, nutty richness that brings everything together.
- 12 oz rigatoni pasta: A sturdy pasta shape that holds the garlicky sauce beautifully.
- Salt, for pasta water: Enhances the pasta’s natural flavor.
- 1 tablespoon olive oil (optional, for tossing pasta): Helps prevent sticking and adds a silky touch.
How to Make Garlic Butter Steak with Rigatoni Recipe
Step 1: Cook the Rigatoni
Begin by bringing a large pot of salted water to a rolling boil. Add the rigatoni and cook it until it’s perfectly al dente, usually around 9 to 11 minutes — you want a bite with a little resistance. Before draining, be sure to scoop out half a cup of the starchy pasta water to help adjust the sauce later on. Toss the drained rigatoni lightly with a tablespoon of olive oil if you want to keep the noodles from sticking, and set aside while you prepare the rest of the dish.
Step 2: Prepare the Steak
While your pasta cooks, treat your steaks to a generous seasoning of salt and pepper on both sides. Heat olive oil in a sturdy skillet over medium-high heat until it shimmers, then add the steaks for a beautiful sear. Cook for about 4 to 5 minutes on each side for a juicy medium-rare finish — adjust timing based on your preferred doneness. In the final minute, toss in the minced garlic and fresh thyme or rosemary so their aromas can mingle with the steak without burning. Remove the steaks and let them rest for 5 minutes to lock in those delicious juices before thinly slicing across the grain.
Step 3: Make the Garlic Butter Sauce
Use the same skillet you cooked the steak in, and add the butter to melt over medium heat, scraping up the flavorful browned bits stuck to the pan—this is where the magic begins. Add the minced garlic and cook gently for 1 to 2 minutes until fragrant but not burnt. Pour in the beef broth and let it simmer, reducing the liquid for about 3 to 4 minutes to concentrate the flavor. If you prefer a creamy sauce, stir in heavy cream along with the red pepper flakes and simmer for an additional couple of minutes to thicken. Season with salt and pepper, then stir in parmesan cheese for that irresistible richness that will make this Garlic Butter Steak with Rigatoni Recipe truly unforgettable.
Step 4: Combine Steak, Sauce, and Pasta
Now it’s time to bring everything together. Add the cooked rigatoni to the garlic butter sauce and toss until every piece is luxuriously coated. If the sauce feels too thick, slowly mix in some reserved pasta water to reach your desired consistency. Top the pasta with the thin slices of steak and toss gently to blend the flavors while warming the steak through. This step ensures each forkful bursts with the harmonious taste of steak and garlic butter.
Step 5: Serve and Enjoy
Divide the Garlic Butter Steak with Rigatoni Recipe onto plates, ensuring an even portion of steak and pasta for everyone. Finish with an extra sprinkle of Parmesan cheese and fresh herbs if you like, then serve immediately so all the flavors and textures are enjoyed at their best. Get ready to savor one of the most satisfying meals you’ll ever make with such simple ingredients!
How to Serve Garlic Butter Steak with Rigatoni Recipe
Garnishes
To elevate the presentation and flavor of this dish, consider garnishing with fresh thyme or rosemary sprigs for a burst of herbal aroma. A few extra grates of Parmesan cheese add a salty, savory touch. You can also sprinkle a pinch of red pepper flakes to provide a subtle visual pop and hint of warmth that complements the creamy garlic sauce perfectly.
Side Dishes
This dish is so rich and satisfying on its own, but pairing it with some simple, fresh sides can balance the meal beautifully. A crisp green salad with a lemon vinaigrette cuts through the richness, while roasted or steamed seasonal vegetables like asparagus or broccoli add vibrant color and texture. Garlic bread or a warm crusty loaf is perfect for mopping up any leftover sauce.
Creative Ways to Present
For a special occasion, try layering the rigatoni on the plate first, then artistically fan the sliced steak on top. Drizzle extra garlic butter sauce over everything and garnish with microgreens for a gourmet touch. Alternatively, serve the steak slices mixed through the pasta for a comforting plated family-style dinner that invites everyone to dig right in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Garlic Butter Steak with Rigatoni Recipe, store them in an airtight container in the refrigerator. The dish keeps well for up to 3 days, but the steak is best enjoyed within that timeframe to maintain tenderness.
Freezing
For longer storage, you can freeze the pasta and sauce separately from the steak. Store them in freezer-safe containers or bags for up to 2 months. Thaw in the refrigerator overnight before reheating. Keep in mind that steak texture may change slightly after freezing, so thinly sliced steak reheats best gently.
Reheating
Gently reheat the pasta and sauce in a skillet over low heat, stirring frequently and adding a splash of broth or water if it starts to dry out. Warm the steak slices separately, then combine just before serving to preserve their juiciness. Microwaving works too, but be cautious not to overheat to avoid toughening the steak.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is recommended for its marbling and flavor, you can use sirloin, strip steak, or even filet mignon depending on your preference and budget. Just adjust the cooking time based on the cut’s thickness and tenderness.
Is it necessary to use heavy cream in the garlic butter sauce?
Not at all. The heavy cream adds a lovely richness and smooth texture, but you can skip it if you prefer a lighter sauce. The broth and butter alone create a delicious base that clings beautifully to the rigatoni.
Can I make this recipe dairy-free?
Yes! Substitute butter with dairy-free margarine or olive oil, skip the heavy cream or use a coconut cream alternative, and omit the Parmesan cheese. The garlic and herbs still provide plenty of flavor to enjoy.
How do I know when the steak is cooked to medium-rare?
Medium-rare steak has a warm, pink center and is juicy. Cooking times vary but generally 4-5 minutes per side on medium-high heat achieve this for a 6 oz steak. Using a meat thermometer with an internal temperature of around 130°F (54°C) is a reliable way to check.
Can I substitute the rigatoni with another type of pasta?
Definitely! Penne, rigatoni’s close cousin, or even fettuccine work well to hold the garlic butter sauce. Choose a sturdy pasta that’s good at catching sauces to keep the dish balanced and flavorful.
Final Thoughts
This Garlic Butter Steak with Rigatoni Recipe is a true celebration of rich flavors and comforting textures that never fails to impress. Whether you’re cooking for a special dinner or craving something utterly delicious after a long day, this dish delivers on every level. Give it a try—you’ll be amazed how such simple ingredients come together to create an unforgettable meal that feels like a warm hug on a plate.
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Garlic Butter Steak with Rigatoni Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak with Rigatoni recipe combines tender, perfectly seared ribeye steak with a rich and fragrant garlic butter sauce tossed with al dente rigatoni pasta. Ready in just 30 minutes, it’s a delicious and satisfying meal that brings restaurant-quality flavors to your dinner table with simple ingredients.
Ingredients
For the Steak:
- 2 ribeye steaks (around 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary (optional)
- 2 tablespoons butter (for finishing)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary
- 1/2 cup beef broth (or chicken broth for a milder flavor)
- 1/4 cup heavy cream (optional for a creamy sauce)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup freshly grated Parmesan cheese (optional, for added richness)
For the Rigatoni:
- 12 oz rigatoni pasta
- Salt, for pasta water
- 1 tablespoon olive oil (optional, for tossing pasta)
Instructions
- Cook the Rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, about 9-11 minutes depending on package instructions. Reserve 1/2 cup of pasta water and then drain the pasta. Toss the drained pasta with a tablespoon of olive oil to prevent sticking if desired.
- Prepare the Steak: While the pasta cooks, season both sides of the ribeye steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes per side for medium-rare, adjusting time for preferred doneness. In the final minute, add minced garlic and fresh thyme or rosemary to the skillet to infuse flavor, taking care not to burn the garlic. Remove steaks and let rest for 5 minutes before slicing thinly against the grain.
- Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat, scraping up any browned bits from the pan. Add minced garlic and sauté 1-2 minutes until fragrant. Stir in beef broth and simmer for 3-4 minutes to reduce slightly. Add heavy cream and red pepper flakes if using, and simmer an additional 2-3 minutes until sauce thickens slightly. Season with salt and pepper, then stir in grated Parmesan cheese for extra richness.
- Combine Steak, Sauce, and Pasta: Add the cooked rigatoni to the skillet with the garlic butter sauce, tossing to coat the pasta evenly. Use reserved pasta water to thin the sauce as needed. Add the sliced steak on top and gently toss again to combine, allowing the steak to warm through in the sauce for a minute or two.
- Serve: Divide the garlic butter steak rigatoni between plates. Garnish with additional Parmesan cheese and fresh herbs if desired. Serve immediately for the best flavor and enjoy your meal.
Notes
- Adjust the steak cooking time based on thickness and desired doneness.
- Heavy cream is optional but adds a luscious richness to the sauce.
- Red pepper flakes add a subtle heat; omit if you prefer a milder flavor.
- Reserve pasta water to adjust sauce consistency for perfect coating.
- Resting the steak is crucial for juicy, tender slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
