Description
Indulge in a decadent meal with this recipe for Garlic Butter Steak Tips with Cheesy Rigatoni. Tender steak bites are seared to perfection and tossed with a creamy, cheesy pasta for a satisfying and flavorful dish.
Ingredients
Scale
Pasta:
- 12 oz rigatoni pasta
Steak Tips:
- 1 lb steak tips, cut into bite-sized pieces
Garlic Butter Sauce:
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Boil the rigatoni until al dente, then drain and set aside.
- Prepare the Steak: Season steak tips with garlic powder, salt, and pepper. Sear in olive oil until browned. Remove and set aside.
- Make the Garlic Butter Sauce: Melt 2 tbsp butter in the skillet, add garlic, cook until fragrant. Stir in cream, Italian seasoning, mozzarella, and Parmesan until smooth.
- Combine: Toss pasta in the sauce, add steak tips and juices. Melt remaining butter over the top, garnish with parsley.
Notes
- For extra flavor, deglaze the skillet with a splash of white wine or beef broth before adding the cream.
- If the sauce thickens too much, add a little reserved pasta water to adjust consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 680
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg
