Description
This Garlic Butter Salmon Asparagus recipe is a quick and delicious meal featuring tender, flaky salmon fillets paired with crisp-tender asparagus, all coated in a flavorful garlic butter sauce with hints of lemon and paprika. Roasted to perfection in the oven, this healthy and satisfying dish is perfect for a nutritious weeknight dinner.
Ingredients
Scale
Seafood
- 4 salmon fillets (about 6 ounces each)
Vegetables
- 1 bunch asparagus, trimmed
Butter Sauce
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 teaspoon paprika (optional)
Garnish (optional)
- Lemon slices
- Chopped parsley
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Arrange salmon and asparagus. Place the salmon fillets skin-side down on one side of the baking sheet. Arrange the trimmed asparagus evenly on the other side.
- Prepare garlic butter mixture. In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, olive oil, salt, black pepper, and paprika if using. Stir well to blend all flavors.
- Apply the butter sauce. Generously brush the garlic butter mixture over the salmon fillets. Then drizzle the remaining mixture over the asparagus to coat evenly.
- Roast in the oven. Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, until the salmon flakes easily with a fork and asparagus is tender but still crisp.
- Optional broil for crispiness. For an extra crispy top, broil the salmon for the last 1 to 2 minutes, watching closely to avoid burning.
- Garnish and serve. Serve the salmon and asparagus hot, garnished with lemon slices and chopped parsley if desired. Enjoy as is or alongside rice, quinoa, or mashed cauliflower.
Notes
- For extra crispiness, broil the salmon for the last 1–2 minutes of cooking.
- This dish pairs well with rice, quinoa, or mashed cauliflower for a wholesome accompaniment.
- Green beans or broccoli can be substituted for asparagus based on preference or availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
