If you are craving a meal that perfectly balances bold flavors with simple, satisfying ingredients, the Garlic Butter Grilled Steak & Shrimp Recipe is an absolute winner. Juicy, tender steaks grilled to your preferred doneness paired with succulent shrimp, all generously coated in a luscious garlic butter sauce that brings every bite to life. This dish is a celebration of richness and freshness, guaranteed to impress whether you’re cooking a weeknight dinner or a special occasion feast.
Ingredients You’ll Need
The beauty of this Garlic Butter Grilled Steak & Shrimp Recipe lies in its straightforward ingredients, each carefully chosen to complement one another. From the richness of butter to the fresh brightness of lemon and parsley, every element contributes to the perfect balance of taste, texture, and color on your plate.
- 2 ribeye or sirloin steaks (1 inch thick): Choose well-marbled cuts for maximum flavor and tenderness.
- 1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp work best for a juicy, quick cook.
- 1/4 cup unsalted butter, melted: This will create the rich garlic butter glaze that ties the dish together.
- 4 cloves garlic, minced: Fresh garlic is essential for that punch of aromatic flavor.
- 1 tablespoon fresh parsley, chopped: Adds a lovely herbaceous note and a pop of green color.
- 1 tablespoon lemon juice: Brightens the buttery sauce with a touch of acidity.
- 1 teaspoon smoked paprika: Gives a subtle smoky depth that enhances the grilled flavors.
- Salt and pepper to taste: Enhances all the natural flavors of the steak and shrimp.
- Olive oil (for grilling): Prevents sticking and adds a subtle fruity note when grilling.
How to Make Garlic Butter Grilled Steak & Shrimp Recipe
Step 1: Prepare the Grill and Season
Start by heating your grill to medium-high. This temperature is perfect for searing the outside of the steaks and shrimp while keeping the inside juicy. Brush both your steaks and shrimp lightly with olive oil to prevent sticking, then season them generously with salt, pepper, and smoked paprika for that irresistible smoky aroma.
Step 2: Make the Garlic Butter Sauce
In a small bowl, combine the melted unsalted butter with the minced garlic, fresh parsley, and lemon juice. This simple sauce is where the magic begins. The garlic infuses the butter with a savory bite, while parsley adds freshness and lemon juice cuts through the richness, creating a complex yet harmonious flavor.
Step 3: Grill the Steaks
Place the steaks on the grill and cook them for 4 to 5 minutes per side for a succulent medium-rare finish. If you like your steak more or less done, adjust the time accordingly. Once cooked, transfer the steaks off the grill and allow them to rest for 5 minutes—this resting step locks in the juices, ensuring every bite is tender and flavorful.
Step 4: Grill the Shrimp
While the steaks rest, throw the shrimp onto the grill. Because shrimp cook quickly, grill them for just 2 to 3 minutes on each side until they turn a bright pink and are opaque all the way through. The smoky seasoning and quick grill impart a wonderful char and flavor.
Step 5: Combine and Serve
Just before serving, drizzle the garlic butter sauce generously over the steaks and shrimp. The warm butter melts over the grilled meat and seafood, amplifying their delicious flavors. You can also sprinkle some extra chopped parsley on top for a fresh, vibrant touch.
How to Serve Garlic Butter Grilled Steak & Shrimp Recipe
Garnishes
A simple garnish can elevate your dish instantly. Fresh parsley not only adds a burst of color but also enhances the herbaceous flavor profile. A wedge of lemon on the side invites your guests to add a squeeze of tartness that contrasts beautifully with the buttery richness.
Side Dishes
This Garlic Butter Grilled Steak & Shrimp Recipe pairs beautifully with a variety of sides. Grilled vegetables bring smokiness and crunch, while creamy mashed potatoes provide a silky, comforting base. For a lighter option, a crisp arugula salad dressed in lemon vinaigrette keeps the meal fresh and balanced.
Creative Ways to Present
Presentation can turn a great meal into a memorable experience. Arrange the steak and shrimp attractively on a large platter, drizzle the garlic butter over them, and garnish with parsley and lemon wedges. For a rustic vibe, serve everything on a wooden board with small bowls of extra garlic butter and your favorite dipping sauces.
Make Ahead and Storage
Storing Leftovers
After your meal, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the garlic butter separate if possible to maintain the freshest taste and texture.
Freezing
If you want to save your Garlic Butter Grilled Steak & Shrimp Recipe for later, freezing is an option. Wrap the cooked steak and shrimp tightly in plastic wrap and then in a freezer bag. They will keep well for up to 2 months. Be sure to thaw in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently to avoid overcooking. A quick warm-up in a skillet with a little extra garlic butter will revive the flavor without drying out the steak or shrimp. Alternatively, use the oven at a low temperature, wrapped in foil, until heated through.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While ribeye and sirloin are recommended for their flavor and tenderness, cuts like filet mignon or strip steak will also work wonderfully. Just adjust grilling times as needed due to differences in thickness and fat content.
Do I need to peel and devein shrimp before grilling?
Yes, peeling and deveining shrimp ensures they cook evenly and are pleasant to eat without any grit. It also helps the garlic butter sauce to coat them perfectly for maximum flavor.
Can I make the garlic butter sauce ahead of time?
Definitely! You can prepare the garlic butter sauce a few hours in advance and keep it refrigerated. Bring it back to room temperature or gently warm before drizzling over the hot steaks and shrimp.
What if I don’t have a grill? Can I cook this indoors?
You can use a grill pan on your stovetop or even broil the steak and shrimp in the oven. Just be sure to adjust cooking times and watch closely to avoid overcooking.
Is smoked paprika necessary?
While not mandatory, smoked paprika adds a delicious smoky flavor that amplifies the grilled taste. If you don’t have it, regular paprika or a pinch of chili powder can be used as a substitute.
Final Thoughts
This Garlic Butter Grilled Steak & Shrimp Recipe is one of those meals that makes you feel like a backyard grill master even if it’s your first time firing up the coals. The combination of rich butter, aromatic garlic, and vibrant herbs brings steak and shrimp to their absolute best. I truly hope you’ll give this recipe a try and share the joy it brings with your friends and family.
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Garlic Butter Grilled Steak & Shrimp Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
This Garlic Butter Grilled Steak & Shrimp recipe combines tender, juicy ribeye or sirloin steaks with succulent grilled shrimp, all enhanced by a rich, flavorful garlic butter sauce. Perfectly seasoned and grilled to your preferred doneness, this dish offers a delicious surf and turf experience that’s quick to prepare and ideal for a special dinner or weekend grilling.
Ingredients
Steak & Shrimp
- 2 ribeye or sirloin steaks (1 inch thick)
- 1 lb large shrimp, peeled and deveined
- Olive oil (for grilling)
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Garlic Butter
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat and Season: Preheat your grill to medium-high heat. Brush the steaks and shrimp with olive oil, then season with salt, pepper, and smoked paprika to ensure an even, flavorful crust during grilling.
- Prepare Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, lemon juice, and fresh parsley. Set this mixture aside to allow the flavors to meld while you grill.
- Grill Steaks: Place the steaks on the preheated grill and cook for 4–5 minutes per side for medium-rare, or adjust cooking time to achieve your preferred doneness. Once cooked, remove the steaks from the grill and let them rest for 5 minutes to retain juices.
- Grill Shrimp: While steaks are resting, grill the shrimp for 2–3 minutes per side until they turn pink and are fully cooked through.
- Serve with Garlic Butter: Drizzle the prepared garlic butter over the grilled steaks and shrimp just before serving. Optionally, garnish with additional chopped fresh parsley for a burst of color and flavor.
- Presentation: Serve immediately with your favorite sides such as grilled vegetables or creamy mashed potatoes to complete this satisfying meal.
Notes
- Steak thickness and grill temperature may affect cooking times, so use a meat thermometer for accurate doneness.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
- Allowing the steaks to rest after grilling helps keep them juicy and tender.
- You can substitute fresh lemon juice with lime juice for a slightly different citrus note.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
