Description
Delicious and easy-to-make garlic butter flatbread recipe that pairs perfectly with a variety of dishes. This Mediterranean-inspired flatbread is soft, flavorful, and topped with a fragrant garlic butter.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- 2 tablespoons olive oil
Garlic Butter Topping:
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Add the Greek yogurt and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 2–3 minutes until smooth.
- Shape and Cook the Flatbreads: Divide the dough into 6 equal portions and roll each into a thin oval or circle. Heat a non-stick skillet or cast iron pan over medium-high heat. Cook each flatbread for 1–2 minutes per side, until golden spots appear and it puffs slightly.
- Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in the chopped parsley.
- Finish and Serve: Brush the warm garlic butter generously over each flatbread as soon as it comes off the pan. Serve warm.
Notes
- For extra flavor, sprinkle with grated Parmesan or a pinch of sea salt after brushing with garlic butter.
- These flatbreads are great served with dips, soups, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
